Quick Answer

To keep your RACO SmartStart ceramic nonstick casserole performing well, hand wash with mild detergent and a soft sponge, avoid metal utensils, and store it carefully to protect the nonstick surface.

Why Ceramic Nonstick Needs Special Care

Ceramic nonstick coatings are PFAS-free and PFOA-free, making them a healthier choice for everyday cooking. However, they are more prone to scratching and staining than traditional nonstick surfaces. Proper care ensures the coating stays smooth and food releases easily for years.

What to Avoid

Never use abrasive scrubbers, steel wool, or harsh cleaning chemicals. These can scratch or dull the ceramic surface. Also avoid stacking other cookware directly inside the casserole without a protective layer, as this can cause scuffs.

Step-by-Step Care Routine

  1. Cool Before Cleaning: Let the casserole cool completely before washing. Placing a hot pan in cold water can warp the base or damage the ceramic coating. Always allow the pan to reach room temperature before cleaning.
  2. Hand Wash with Soft Tools: Use warm water, mild dish soap, and a soft sponge or cloth. Avoid abrasive pads or dishwasher use, which can degrade the nonstick surface over time. Hand washing is recommended even if the product is labeled dishwasher-safe.
  3. Remove Stubborn Residue Gently: For burnt-on food, soak the casserole in warm soapy water for 15-20 minutes, then wipe with a soft sponge. Do not use metal scrapers or harsh cleaners. Soaking is safer than scrubbing hard.
  4. Dry Thoroughly Before Storing: Wipe the casserole dry with a soft towel after washing. Store it with a paper towel or cloth liner inside to prevent the lid from rubbing against the coating. Stacking directly without protection can cause scratches.
  5. Use Compatible Utensils: Always use wooden, silicone, or plastic utensils when cooking. Metal utensils can scratch the ceramic nonstick surface and reduce its lifespan. Even a single scratch can compromise nonstick performance.

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