Quick Answer
The Roaster's Red is a Taiwanese red tea with a charcoal-roasted finish, offering notes of grenadine, golden raspberry, and peony. For the best cup, use near-boiling water and steep for 3-4 minutes.
What Makes The Roaster's Red Unique
This red tea from Song Tea uses the Jin Xuan cultivar, harvested in June 2025. The charcoal roasting adds a smoky depth that complements the tea's natural fruity and floral notes, creating a layered flavor profile.
Brewing Steps for The Roaster's Red
- Heat Water to 205°F (96°C): Use freshly filtered water and bring it to just below a rolling boil. This temperature extracts the tea's full flavor without bitterness. Avoid boiling water directly; it can scorch the delicate leaves.
- Measure 1 Teaspoon of Loose Tea: For an 8-ounce cup, use about 2-3 grams of leaves. Adjust to taste, but start with this ratio for a balanced cup. Too much tea can overwhelm the nuanced notes; too little may taste weak.
- Steep for 3-4 Minutes: Pour the hot water over the leaves and let them steep. Start at 3 minutes, then taste. Extend to 4 minutes for a stronger brew. Over-steeping brings out astringency, so keep an eye on the timer.
- Strain and Enjoy: Remove the leaves promptly to stop extraction. Sip and note the evolving flavors as the tea cools. The tea can be resteeped once or twice; add 30 seconds per subsequent steep.
Product Details
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The Roaster's Red: This is a red tea (called black tea in the west) with a rich aromatic base, layered with a charcoal-roasted finish. Expect notes of rich grenadine, golden raspberry, and blooming peony. The charcoal roasting gives the tea a distinctive smoky-sweet character that sets it apart from standard black teas.
The Roaster's Red
