Quick Answer
Toca is a washed single-origin espresso from Mexico's Sierra de Zongolica, offering dark chocolate, rock candy, and citrus notes. For a balanced shot, use a medium-fine grind and a 1:2 brew ratio.
Why Choose a Single-Origin Espresso from Mexico?
Single-origin espressos like Toca highlight the unique terroir of a specific region. Mexican coffees from Veracruz often feature bright acidity and complex sweetness, making them stand out from blends.
Tasting Profile: What to Expect
Toca delivers dark chocolate richness balanced by rock candy sweetness and a citrusy brightness. This combination works well for espresso, as the acidity cuts through milk-based drinks while the sweetness stands alone.
Frequently Asked Questions
What are the tasting notes for Toca espresso?
Dark chocolate, rock candy, and citrus. The dark chocolate provides a rich base, rock candy adds sweetness, and citrus offers a bright finish.
How should I brew Toca for espresso?
Use a medium-fine grind, aim for a 1:2 brew ratio (e.g., 18g coffee to 36g espresso), and a water temperature around 93°C. Adjust grind to balance sweetness and acidity. Start with a 1:2 ratio and tweak grind size to highlight the citrus or chocolate notes as you prefer.
Is Toca suitable for milk-based drinks?
Yes. The dark chocolate and rock candy notes complement milk, while the citrus acidity adds a pleasant contrast. It works well in cappuccinos and lattes.
Product Facts
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Toca, Espresso aus Mexiko: Toca is a washed coffee from the Citlal Kaffen cooperative in Sierra de Zongolica, Veracruz, Mexico, with varieties including Guernica, Typica, Bourbon, and Catimores. The washed process and diverse varieties contribute to its clean, sweet, and complex flavor profile, ideal for espresso.
Toca, Espresso aus Mexiko