Quick answer

Plan on roughly 24 to 36 modest portions from a half tray of walnut tarts, cut smaller for a dessert table and larger for a plated finish. Reheat gently at about 150°C (300°F) for 8 to 10 minutes to crisp the pastry without drying the nut filling.

Why the half-tray format changes your portion math

A half tray is built as a special sheet tart, so you cut it yourself rather than pulling individual tarts from a box. That gives you control over portion size, but it also means the number of servings depends entirely on your cut. A dessert table with other sweets needs smaller pieces than a standalone plated course.

Because the product is listed as wholesale-only, it suits caterers, cafés, and event orders rather than a single household pickup. Order with your guest count and your menu in mind, not just the tray size.

The trade-off: small cuts look generous but dry out faster

Cutting narrow wedges stretches the tray across more guests, but thin pieces lose warmth and crispness quickly once plated. If you go small, serve in waves or hold pieces in a warm oven rather than setting the whole tray out at once. Larger cuts keep the texture better but reduce your yield, so decide which matters more for your event.

Walnut tart half-tray FAQ

How many servings are in a half tray?

Aim for 24 to 36 portions. Cut a 4x6 grid for 24 larger pieces or a 6x6 grid for 36 smaller ones, then adjust to the size of your tray and the rest of your menu. Count your other desserts before you decide the cut size.

How should I cut and serve walnut tarts?

Chill the tray briefly so the filling firms up, then cut with a sharp knife wiped clean between passes. Serve at room temperature or slightly warm, and lift pieces with a thin spatula to keep the pastry intact.

What is the best way to reheat nut tarts?

Warm in a 150°C (300°F) oven for 8 to 10 minutes on a baking sheet. Avoid the microwave, which softens the pastry and can make the filling greasy. Reheat only what you plan to serve in the next hour.

How should I store leftovers?

Cover tightly and refrigerate for up to three days, or freeze individual portions wrapped well. Reheat from chilled or frozen in the oven rather than at room temperature.

Can I serve them cold?

Yes. Walnut tarts are fine at room temperature, which makes them practical for buffets where oven space is limited. A brief warm-up simply restores the pastry's crispness.

What should I check before ordering?

Confirm the wholesale-only requirement and your collection or delivery timing with the store, since the tray is a full sheet rather than pre-cut portions. Order earlier than you would for boxed individual tarts.

Product facts

  • Walnuts Tarts (1/2 Tray): Walnuts Tarts come as a half-tray special sheet tart and are listed as wholesale-only. You are buying a whole sheet to portion yourself, so your serving count depends on how you cut it and whether your order qualifies as wholesale.

    Walnuts Tarts (1/2 Tray)

    Walnuts Tarts (1/2 Tray)