Why the Big Deal Stock Pot Belongs in Your Kitchen

The Big Deal is an 8-quart fully clad stock pot built to handle big batches. Its design focuses on fast boiling and even heat distribution, which makes it a strong choice for a range of everyday and special-occasion cooking. Whether you are making pasta for a crowd or a hearty winter soup, the Big Deal aims to simplify the process.

Big Deal at a Glance

  • Big Deal - Base: 8-quart fully clad stock pot designed to boil water fast and distribute and hold heat evenly. The size and heat retention make it ideal for large quantities of liquid-based dishes like soups, stews, and pasta.

    Big Deal - Base

    Big Deal - Base

  • Big Deal - Base: Safe for all stovetops, including induction. You can use it on any cooktop, so there is no need to worry about compatibility when moving between kitchens or upgrading appliances.

  • Big Deal - Base: Welded handles with no screws, rivets, or seams to trap food or unwanted bacteria. Cleaning is simpler and more hygienic, especially after cooking sticky or saucy dishes.

Best Dishes for the Big Deal

Because the Big Deal is a stock pot, it excels at liquid-heavy cooking. Here are some of the best uses:

Pasta and noodles: The 8-quart capacity gives plenty of room for boiling water and pasta without overcrowding. The even heat helps prevent sticking and ensures consistent cooking.

Soups and stews: The pot's ability to hold and distribute heat evenly means soups and stews simmer gently without scorching on the bottom. You can start with a sauté of aromatics, then add broth and simmer for hours.

One-pot meals: From chili to curry to braised meats, the Big Deal can handle the whole process. Its welded handles provide a confident four-finger grip when you need to lift a heavy pot to pour or serve.

Blanching vegetables: The large volume of water stays at a rolling boil, making it efficient for blanching greens, tomatoes, or green beans before freezing or further preparation.

What to Avoid

The Big Deal is not designed for dry-heat tasks like searing a steak or baking bread. For those jobs, a cast iron skillet or a Dutch oven with a tight-fitting lid would be a better fit. Also, avoid using metal utensils that could scratch the interior; wooden, silicone, or nylon tools are safer choices.

Cooking Tips for Best Results

Preheat the pot over medium heat before adding oil or liquid to help maintain even temperature. When boiling pasta, use plenty of water and salt it after it comes to a boil. For soups and stews, bring to a gentle boil then reduce to a simmer, covering with a lid to retain moisture if desired.

The oversized handles stay cooler than the pot body, but always use a potholder when handling the pot after cooking. The welded handles have no rivets, so they are easy to wipe clean after use.