How Sustainable Coffee Packaging & Eco-Friendly Merchandise
Explore how specialty coffee roasters are reducing waste with compostable bags, reusable gear, and durable tools like the Acaia Lunar Scale and Rhinowares Milk Pitcher.
4 min readFood & drink
Explore guides, comparisons and practical advice about Food & drink.
Latest in Food & drink
20,416 stories
Why Ethiopian Coffees Like Banko Gotiti Are Still
Explore why Ethiopian single origin coffees like Banko Gotiti remain highly sought after in 2026, and how other origins like Gatomboya AA and Hacienda La Esmeralda Gesha shape market trends.
5 min read
The Rise of Anaerobic Coffee Processing: In Specialty Coffee
Discover how anaerobic coffee processing is reshaping specialty coffee flavors. We explore the method, its impact on taste, and why roasters like THE BARN are embracing it.
5 min read
The Rise of Wooden Coffee Brewing Tools
Discover why wooden coffee drippers like the Hario Olive Wood are trending in 2026. Learn about sustainable materials, artisan craftsmanship, and which beans to brew for the best cup.
5 min read
Sustainable Coffee Grounds Disposal: Composting, Gardening
Learn eco-friendly ways to dispose of used coffee grounds. From composting to gardening, turn your coffee waste into a resource. Tips from THE BARN Coffee Roasters.
5 min read
How Coffee Processing Methods Affect Flavor
Discover how coffee processing methods—washed, natural, honey, and modern techniques—shape the flavor profile of your cup. Learn the impact on acidity, body, and sweetness with examples from THE BARN.
5 min read
Extend Your Coffee Scale Battery Life
Learn how to prolong your coffee scale’s battery life with proper charging, storage, and cleaning habits. Keep your precision scale reliable for years of consistent brewing.
5 min read
Beyond Fair Trade: Why Direct Trade Matters for Specialty Coffee
Discover how direct trade relationships between roasters and farmers elevate coffee quality, ensure ethical sourcing, and build lasting partnerships. Learn what to look for in specialty coffee.
5 min read
How to Avoid Common Coffee Brewing Mistakes
Learn how to fix common coffee brewing mistakes like over-extraction, under-extraction, wrong grind size, and poor water ratio. Perfect your pour-over with these easy tips.
5 min read
Seasonal Coffee Trends 2026: What’s New in Specialty Coffee This Year
Explore the top coffee trends of 2026—from emerging origins and innovative processing to home brewing habits. Discover what’s shaping the specialty coffee world this season.
5 min read
How to Taste Coffee at Home Like a Pro
Learn professional coffee tasting techniques at home. Discover cupping methods, identify flavor notes, and evaluate aroma like a true connoisseur with simple tools.
5 min read
Tips for Getting the Most Out of Your Coffee Scale
Learn how to master your coffee scale for consistent brews. From calibration and battery care to choosing the right features, these tips will help you get the most out of every dose.
6 min read
How to Store Opened Coffee Beans for Peak Freshness: A Complete Guide
Learn the best methods to store opened coffee beans and preserve their aroma, flavor, and freshness. Expert tips on containers, degassing, and avoiding common mistakes.
6 min read
Better Coffee at Home: Simple Tips Without Expensive Equipment
Discover easy, budget-friendly ways to improve your homemade coffee. From bean freshness to water quality, these tips deliver café-quality results without costly gear.
5 min read
Espresso vs Filter Coffee: Key Differences in Flavor
Compare espresso and filter coffee to understand their unique flavor profiles, brewing techniques, strength, and body. Discover which method suits your taste and how to choose the right beans from THE BARN.
5 min read
GATOMBOYA AA vs Other African Coffees: A Detailed Comparison of Flavor Profiles and Brewing Methods
Explore how GATOMBOYA AA compares with other African single origins like CHELBESA. Discover acidity, body, and fruity vs earthy notes to find your perfect cup.
6 min readNatural vs Anaerobic Coffee Processing
Discover the key differences between natural and anaerobic coffee processing. We compare BUMBA HILL NATURAL and IVAN DOS SANTOS ANAEROBIC to help you understand how fermentation methods shape flavor.
5 min read
Paper Filters vs Metal Filters for Pour-Over Coffee
Compare paper and metal filters for pour-over coffee. Discover how oil retention, brew clarity, and body differ to choose the best filter for your taste.
5 min read