Quick answer
Use Cafetto EVO as a backflush detergent for routine espresso machine cleaning. Dose according to the label, run a full backflush cycle with a blind basket, and rinse thoroughly to remove residue.
Why Cafetto EVO is a safe choice for regular cleaning
Cafetto EVO is formulated to be non-corrosive and free from phosphates, chlorine, and GMOs. That matters because espresso machines rely on rubber seals, metal valves, and plastic tubing that harsh chemicals can degrade over time. A cleaner that is material-friendly lets you backflush frequently without worrying about long-term damage.
Regular backflushing with a product like Cafetto EVO removes coffee oils and fats that build up in the brew group and valves. Left alone, those residues turn rancid and affect flavor. Using a dedicated cleaner instead of plain water ensures you actually dissolve the oils rather than just pushing them around.
When to choose a different cleaning approach
Cafetto EVO is designed for backflush cleaning of the brew circuit. It is not a descaler. If your machine has scale buildup from hard water, you need a separate descaling product. Also, if your machine’s manual specifies a particular cleaning chemical or prohibits backflushing, follow the manufacturer’s instructions over any general guide.
For daily cleaning, a simple water backflush or grouphead brush may suffice. Save Cafetto EVO for weekly or biweekly deep cleaning, depending on your usage. Heavy commercial use may require more frequent cleaning, but always check your machine’s warranty terms before using any detergent.
Step-by-step backflush cleaning with Cafetto EVO
- Prepare the machine and dose: Ensure the machine is warmed up, then insert a blind basket into your portafilter. Add the recommended amount of Cafetto EVO powder—typically 3–5 grams for home machines, but always check the product label for exact dosage. A common mistake is using too much detergent, which creates excessive foam and is harder to rinse. Use a scale for accurate dosing; more is not better.
- Run the backflush cycle: Lock the portafilter into the grouphead and start the pump. Run it for about 10 seconds, then stop for 10 seconds, and repeat this cycle 5–10 times. This agitates the solution through the brew circuit. Avoid running the pump continuously for long periods, as it can overheat. Short bursts are more effective than one long run.
- Rinse thoroughly: Remove the portafilter, empty the blind basket, and reinsert it. Run several backflush cycles with clean water only to flush out all detergent residue. A common checkpoint is to taste the water from a plain water backflush—if it tastes soapy, rinse again. Rinse until the water runs clear and tasteless.
- Clean the grouphead and basket: Use a grouphead brush to scrub the shower screen and gasket area. Remove the blind basket and rinse it separately. Wipe the portafilter dry. Skipping this step leaves detergent film that can affect the next shot. Brush the grouphead after every chemical backflush.
Product facts
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Cafetto EVO: Bio Espressomaschinen Reiniger: Cafetto EVO is non-corrosive and free from phosphates, chlorine, and GMOs. This makes it safe for regular use on seals and metal parts, reducing the risk of premature wear.
Cafetto EVO: Bio Espressomaschinen Reiniger
