Quick answer

Choose the Abinao 85% if you love intense, bitter chocolate with bold African cocoa character. Choose the Guanaja 70% if you want a balanced, iconic dark chocolate that's less bitter and more versatile for eating or baking.

Understanding cocoa percentage and bitterness

The percentage on a dark chocolate bar tells you the total cocoa content (cocoa solids + cocoa butter). A higher percentage usually means more intense chocolate flavor and less sugar, but it also means more bitterness. The 85% Abinao delivers a powerful, almost astringent bitterness typical of African cocoas, while the 70% Guanaja was originally created to be the world's most bitter chocolate at the time, yet remains more approachable than the 85%.

Flavor profile differences

Abinao 85% uses a unique blend of cocoas from Togo, Ivory Coast, and Ghana, giving it a strong, earthy, and slightly smoky profile. Guanaja 70% is a classic, well-rounded dark chocolate with a balanced bitterness that made it Valrhona's flagship. If you enjoy exploring single-origin character, Abinao offers a more distinct African cocoa experience. If you prefer a reliable, versatile dark chocolate that works in both desserts and snacking, Guanaja is the safer bet.

Abinao 85% vs. Guanaja 70%: Key trade-offs

  • Intensity & bitterness: Abinao 85% is significantly more bitter and intense, with a powerful cocoa punch. Guanaja 70% is less bitter and more approachable, with a smooth, classic dark chocolate taste.
  • Flavor origin character: Abinao highlights African cocoa notes (earthy, smoky). Guanaja is a consistent, iconic blend that doesn't emphasize a single origin.
  • Best use case: Abinao shines for intense snacking, pairing with bold flavors, or when you want a high-percentage bar. Guanaja is more versatile for baking, ganache, and everyday eating. If you're unsure, start with Guanaja 70% for its balance; graduate to Abinao 85% when you want more intensity.

Product facts

  • Dark Chocolate Bar Abinao 85% - 2.46oz: Dark Chocolate Bar Abinao 85% - 2.46oz: A blend of cocoas from Togo, Ivory Coast, and Ghana, delivering an intense, bitter tasting experience. If you crave maximum cocoa intensity and earthy African notes, this bar is your go-to for bold snacking or pairing with red wine.

    Dark Chocolate Bar Abinao 85% - 2.46oz

    Dark Chocolate Bar Abinao 85% - 2.46oz

  • Dark Chocolate Bar Guanaja 70% - 2.46oz: Dark Chocolate Bar Guanaja 70% - 2.46oz: The world's first bitterest chocolate (created in 1986) and Valrhona's flagship dark chocolate. Its balanced bitterness and classic profile make it ideal for everyday eating, baking, and recipes where you want chocolate flavor without overwhelming bitterness.

    Dark Chocolate Bar Guanaja 70% - 2.46oz

    Dark Chocolate Bar Guanaja 70% - 2.46oz

Which bar fits you?

Best for

  • Chocolate lovers who enjoy intense bitterness and African cocoa character
  • Bakers who want a high-percentage dark chocolate for recipes where cocoa flavor must dominate

Not for

  • Anyone who prefers a milder, sweeter chocolate experience
  • Recipes that require a balanced dark chocolate without overpowering bitterness