Quick answer
Brew Fruity Paradise Slenderizer tea at 175°F (80°C) for 2–3 minutes to protect the green tea base, then serve hot or pour over ice for a tropical iced tea. Use 1 teaspoon of loose leaf per 8 oz of water and adjust steeping time to your taste.
Why water temperature matters for this green tea blend
Fruity Paradise combines green tea with pineapple and mango pieces. Green tea leaves are delicate; water that is too hot can draw out bitterness that masks the fruit notes. Water that is too cool may leave the tea thin and under-extracted. Aim for 175°F (80°C) — about the temperature you get when you boil water and let it rest for 3–4 minutes. If you prefer a stronger cup, increase the leaf amount rather than the temperature.
Hot vs iced: choosing your serving style
Hot brewing gives you a warm, aromatic cup where the mango and pineapple come forward. For iced tea, you can either brew hot and chill quickly or cold brew. Hot brewing followed by immediate chilling preserves the bright fruit flavors and is faster. Cold brewing takes longer but produces a smoother, less astringent tea. Both methods work with Fruity Paradise; pick based on time and taste preference.
Step-by-step brewing instructions
- Measure the leaf: Use 1 teaspoon (about 2 grams) of Fruity Paradise loose leaf per 8 oz (240 ml) of water. Adjust quantity for a stronger or milder cup. A common mistake is using too little leaf and then over-steeping to compensate, which can make the tea bitter.
- Heat the water: Bring water to 175°F (80°C). If you don't have a thermometer, boil water and let it sit for 3–4 minutes before pouring. Do not use boiling water directly on the green tea; it will scorch the leaves and mute the fruit flavors.
- Steep: Pour the hot water over the leaves and steep for 2–3 minutes. Taste at 2 minutes and continue steeping if you prefer a stronger flavor. Over-steeping beyond 3 minutes extracts more tannins, so set a timer to avoid bitterness.
- Serve hot: Remove the leaves and enjoy immediately. For a touch of sweetness, add a slice of fresh pineapple or a drizzle of honey. Leaving the leaves in the cup will cause the tea to become stronger and potentially bitter as it sits.
- Make iced tea: Brew a double-strength batch (2 teaspoons per 8 oz water) following the hot steps, then pour over a full glass of ice. Alternatively, cold brew: use 1 teaspoon per 8 oz cold water and refrigerate for 6–8 hours. If you cold brew, do not exceed 8 hours or the tea may become cloudy and overly astringent.
Product facts
-
Fruity Paradise - Wholesale: Moderately caffeinated green tea blend with pineapple and mango notes. Provides a gentle energy lift, so it's suitable for morning or early afternoon, but avoid late-evening servings if you're caffeine-sensitive.
Fruity Paradise - Wholesale
