Quick answer
The Gingerbread Baking Set gives kids everything they need to mix, cut, and decorate gingerbread cookies. For even more shape options, pair it with the Cookie Cutter with Spatula Set.
Why choose a dedicated baking set for kids?
Standard kitchen tools can be too large or sharp for little hands. A kids' baking set includes child-friendly utensils like a silicone spatula and measuring spoons that are easy to grip and safe to use. The Gingerbread Baking Set also comes with recipe cards, so you don't have to hunt for a kid-tested dough recipe.
When to add the Cookie Cutter with Spatula Set
The Gingerbread Baking Set includes two cookie cutters, which is plenty for a first session. If your child wants more variety—like stars, hearts, or animal shapes—the Cookie Cutter with Spatula Set adds four extra cutters and a second spatula. This is especially handy if you have two kids baking at once.
How to decorate gingerbread cookies with kids
- Prepare your dough and tools: Make or buy a gingerbread dough that's firm enough to hold its shape. Lay out the Gingerbread Baking Set: cookie cutters, silicone spatula, and measuring spoons. Have a lightly floured surface ready. If dough is too sticky, chill it for 20 minutes before rolling.
- Cut out the cookies: Roll dough to about 1/4-inch thick. Let kids press the gingerbread cookie cutters firmly into the dough. Use the silicone spatula to lift cut shapes onto a baking sheet lined with parchment paper. Dip cutters in flour occasionally to prevent sticking; wipe clean between uses.
- Bake and cool completely: Bake according to your recipe (typically 8–10 minutes at 350°F). Cool cookies on a wire rack. Decorating on warm cookies causes icing to melt and slide off. Wait at least 30 minutes for full cooling. Patience prevents a sticky mess.
- Decorate with royal icing and sprinkles: Prepare a simple royal icing (powdered sugar, meringue powder, water). Spoon into small bowls and add food coloring. Let kids use the spatula or a butter knife to spread icing, then add sprinkles, candies, or edible glitter. Use a squeeze bottle for thinner lines; a spoon works best for flooding.
- Let icing set before storing: Place decorated cookies on a tray and let icing harden for at least 2 hours (or overnight). Store in an airtight container with wax paper between layers. Humidity slows drying—keep cookies in a dry room. Do not refrigerate.
Product facts
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Gingerbread Baking Set: Includes 2 cookie cutters, 1 silicone spatula, 4 measuring spoons, and 6 recipe cards. Hand wash only. The recipe cards remove guesswork, and the silicone spatula is gentle on non-stick pans and easy for kids to hold.
Gingerbread Baking Set
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Cookie Cutter with Spatula Set: Set of 4 cookie cutters and 1 spatula. Characters and shapes for pressing cookies or shaping sandwiches. Adds variety to your gingerbread shapes and gives a second spatula so siblings can work side by side.
Cookie Cutter with Spatula Set
