Quick Answer
Pour a chilled Barista Coffee Co. Caffè Latte or Caramel Latte over ice for an instant iced coffee. For a stronger or sweeter drink, add extra coffee or syrup before serving.
Why Start with a Ready-Made Latte?
Using a pre-made iced latte like Barista Coffee Co. saves you the brewing, cooling, and sweetening steps. You get a consistent, creamy base every time without needing an espresso machine or barista skills. The trade-off is less control over sweetness and strength, but you can adjust with add-ins.
How to Make Iced Coffee with Barista Coffee Co. Latte
- Chill the Can: Place your Barista Coffee Co. Caffè Latte or Caramel Latte in the fridge for at least 2 hours. A cold can keeps your drink icy without diluting too fast. Skipping the chill means more ice melt and a weaker flavor.
- Fill a Glass with Ice: Use large ice cubes or ice spheres—they melt slower than crushed ice. Fill the glass almost to the top. Small ice melts quickly and waters down the latte.
- Pour and Serve: Open the chilled can and pour it slowly over the ice. Stir once with a straw to blend any settled ingredients. Serve immediately. Pouring too fast can cause foaming; a slow pour keeps it smooth.
What You'll Need
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Barista Coffee Co. Caffè Latte Iced Coffee 250ml: Barista Coffee Co. Caffè Latte is made with real sterilised milk, sugar, and coffee extract for an authentic latte taste. This gives you a smooth, ready-to-drink base that doesn't separate when poured over ice.
Barista Coffee Co. Caffè Latte Iced Coffee 250ml
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Barista Coffee Co. Caramel Latte Iced Coffee 250ml: Barista Coffee Co. Caramel Latte is a wonderfully creamy, caramel-flavoured iced coffee made by Friesland Campina. It adds a sweet, indulgent twist without needing extra syrup, perfect for caramel lovers.
Barista Coffee Co. Caramel Latte Iced Coffee 250ml
