Quick Answer
To make iced coffee with Folgers at home, brew a double-strength batch of your favorite Folgers ground coffee (like the 1850 Expedition Blend) and pour it over ice. For an even faster option, stir Folgers Classic Decaf Instant Coffee into cold water and add ice. Both methods deliver a smooth, refreshing iced coffee without leaving home.
Why Brew Double-Strength for Iced Coffee
When you pour hot coffee directly over ice, the ice melts and dilutes the flavor. To keep your iced coffee bold and balanced, you need to start with a stronger brew. Using a medium roast like Folgers Classic Roast or the 1850 Expedition Blend gives you a smooth base that stands up to dilution without turning bitter. Simply use twice the amount of ground coffee you normally would for hot coffee, then brew as usual.
Choosing Between Ground and Instant for Iced Coffee
Ground coffee gives you the richest flavor and lets you control strength, but it requires brewing time and cleanup. Instant coffee, like Folgers Classic Decaf Instant Coffee, is ready in seconds—just stir and pour over ice. If you want a quick iced coffee without waiting for a pot to brew, instant is your best bet. For a deeper, more traditional iced coffee taste, go with ground coffee and a drip maker or French press.
Step-by-Step: Make Iced Coffee with Folgers
- Brew a double-strength batch: Use twice the usual amount of Folgers ground coffee (e.g., 4 tablespoons per 6 ounces of water) and brew as you normally would. This ensures the coffee stays flavorful after ice melts. Common mistake: using regular strength results in watery iced coffee. Always double the grounds.
- Cool the coffee quickly (optional but recommended): Let the hot coffee sit at room temperature for 10–15 minutes, or pour it into a heatproof container and place it in an ice bath. Cooling prevents melting too much ice when you pour. Skipping this step is fine if you want a faster drink, but expect more dilution.
- Fill a glass with ice and pour the coffee over it: Fill a tall glass with ice cubes, then pour the cooled double-strength coffee over the ice. Leave room for milk, cream, or sweetener if desired. Checkpoint: Taste before adding extras—the double-strength brew should already be bold.
- For instant iced coffee: stir and serve: In a glass, mix 1–2 teaspoons of Folgers Classic Decaf Instant Coffee with a small amount of cold water until dissolved. Fill the glass with ice and cold water, then stir. Common mistake: adding instant coffee directly to ice without dissolving first can leave gritty clumps. Always dissolve in a little water first.
Products That Help You Make Great Iced Coffee
- Folgers 1850 Expedition Blend Medium Roast Ground Coffee, 12 Ounce (Pack of 6): Folgers 1850 Expedition Blend Medium Roast Ground Coffee offers a balanced and smooth cup of coffee for your daily routine. This 12-ounce pack of 6 provides a convenient supply of ground coffee. Its smooth, balanced flavor holds up well when poured over ice, making it an excellent choice for iced coffee without bitterness.
- Folgers Classic Roast Medium Ground Coffee 11.3 oz (Pack of 6): Folgers Classic Roast Medium Ground Coffee delivers a smooth, balanced flavor that has been a trusted morning tradition for generations. The classic medium body creates a familiar, comforting iced coffee that pairs well with milk or sweeteners.
- Folgers Classic Decaf Instant Coffee 8 oz (Pack of 12): Folgers Classic Decaf Instant Coffee delivers the smooth, rich taste you expect from Folgers, now in a convenient decaffeinated instant form. Perfect for a quick iced coffee any time of day—just stir into cold water and add ice for an instant caffeine-free refreshment.
