Quick answer

You can make a version of GAIL's Small Iced Matcha at home with matcha powder, cold water, milk or milk alternative, and ice. The key is to dissolve the matcha completely before adding ice for a smooth, refreshing drink.

Why make it at home?

GAIL's Small Iced Matcha is a convenient cold drink served over ice, but making it at home gives you control over sweetness and strength. You can also customize the milk or skip it for a purer matcha taste.

The store version is small and uses a standard matcha blend. At home, you can choose your preferred matcha grade and adjust the ratio to suit your palate.

What you'll need

To replicate the experience, you'll need ceremonial or culinary grade matcha powder, a small whisk or shaker, cold water, milk (dairy or plant-based), and plenty of ice. A fine-mesh strainer helps avoid clumps.

Steps to make iced matcha at home

  1. 1. Prepare your matcha base: Sift 1 teaspoon of matcha powder into a bowl or cup to break up clumps. Add 2 tablespoons of cold water and whisk in a zigzag motion until smooth. A bamboo whisk or a small electric frother works best. Don't skip sifting—clumps will leave a gritty texture in the final drink.
  2. 2. Add cold milk or water: Pour 1/2 cup of cold milk (or water for a lighter drink) into the matcha paste. Stir gently to combine. For a creamier texture, use whole milk or oat milk. If using plant-based milk, choose one that doesn't separate when cold to avoid a watery layer.
  3. 3. Fill a glass with ice: Fill a tall glass with ice cubes. The ice should be generous—it keeps the drink cold and dilutes the matcha slightly as it melts. Avoid crushed ice if you want the drink to stay strong, as it melts faster and waters down the flavor.
  4. 4. Pour and serve immediately: Pour the matcha mixture over the ice. Give it a quick stir to chill evenly. Serve right away—iced matcha loses its freshness if it sits too long. Do not let the drink sit for more than 10 minutes, or the ice will dilute the matcha too much.

Product facts

  • Small Iced Matcha: GAIL's Small Iced Matcha is a cold drink, served chilled over ice, and available through Deliveroo. This tells you the drink is designed to be served cold and over ice, so your homemade version should follow the same principle for consistency.

    Small Iced Matcha

    Small Iced Matcha