What You'll Need
To make an Organic Lemonade Matcha iced latte, you'll need the DAVIDsTEA Organic Lemonade Matcha blend, milk of your choice (dairy or plant-based), ice, and a whisk or frother. The blend itself combines sweet and sour citrus with fresh, grassy matcha, so you don't need extra sweeteners or lemon juice.
Step-by-Step Instructions
Follow these simple steps to create a creamy, refreshing iced latte.
- Step 1: Prepare the Matcha: Sift 1-2 teaspoons of Organic Lemonade Matcha powder into a bowl to remove clumps. Add 2 ounces of hot (not boiling) water (around 175°F). Whisk vigorously in a zigzag motion until smooth and frothy.
- Step 2: Froth the Milk: Pour 6-8 ounces of cold milk into a jar or frother. Shake or froth until light and foamy. For a dairy-free option, oat or almond milk works well.
- Step 3: Assemble the Latte: Fill a tall glass with ice. Pour the frothed milk over the ice, then slowly pour the matcha mixture over the top. Stir gently to combine, or leave it layered for a visual effect.
- Step 4: Enjoy: Sip immediately. The balance of sweet citrus and grassy matcha makes this an ultra-refreshing iced drink. Add a straw if you like.
Product Facts
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Organic Lemonade Matcha: Organic Lemonade Matcha combines sweet & sour citrus with fresh, grassy matcha. It makes an amazing iced tea or TeaPop™. This blend is designed for iced drinks, so it's a natural fit for an iced latte without additional flavorings.
Organic Lemonade Matcha
Tips for the Best Iced Latte
For a creamier texture, use whole milk or barista-style oat milk. If you prefer a stronger matcha flavor, add an extra half teaspoon of powder. The Organic Lemonade Matcha already has a balanced sweetness, so skip added sugar unless you have a sweet tooth. This recipe works equally well as a TeaPop™ — just blend the prepared matcha with milk and ice for a slushy treat.
