Quick answer

Thaw frozen chicks completely in the refrigerator, then warm to body temperature in warm water before offering them to your reptile with feeding tongs.

Why thawing matters

Feeding frozen prey reduces the risk of parasites and injury compared to live feeding. However, serving a chick straight from the freezer can cause digestive issues or thermal shock. Proper thawing ensures your reptile gets a safe, nutritious meal.

Choosing the right size

Frozen chicks come in various sizes. Match the prey size to your reptile's girth—generally, the chick should be no wider than the widest part of your reptile's body. This prevents choking and regurgitation.

Step-by-step feeding guide

  1. 1. Thaw in the refrigerator: Remove the desired number of frozen chicks from the freezer and place them in a sealed container or bag in the refrigerator. Allow 12–24 hours for complete thawing. Never thaw at room temperature—bacteria can multiply rapidly.
  2. 2. Warm to feeding temperature: Once fully thawed, place the chick in a sealed plastic bag and submerge it in warm (not hot) water for 10–15 minutes. Aim for a body temperature of around 100–105°F (38–40°C). Test the temperature with your wrist—it should feel neutral, not hot.
  3. 3. Offer with tongs: Using long feeding tongs, grasp the chick by the leg or wing and gently present it to your reptile. Move the prey slightly to simulate movement and trigger a feeding response. Do not use your fingers—reptiles may mistake them for food.

Product facts

  • Frozen Chicks: Frozen Chicks are currently available for collection only from The Pet Centre Truro. Plan your purchase ahead so you can pick up and store the chicks properly before feeding day.

    Frozen Chicks

    Frozen Chicks