Quick Answer

Store macarons in the refrigerator in an airtight container and enjoy them within a week for the best texture and flavor. Do not freeze them, as freezing can ruin their delicate shells and filling.

Why Refrigeration Matters

Macarons are delicate treats with a crisp shell and a soft, chewy interior. The filling, often a buttercream or ganache, can also be sensitive to temperature. Refrigeration slows down the natural processes that cause them to dry out or spoil, helping to preserve their signature texture.

Because they contain no preservatives, macarons have a short shelf life. Keeping them cold is the most effective way to extend their freshness without compromising quality.

The Freezing Trade-Off

You might think freezing macarons is a good way to keep them longer, but it's actually not recommended. Freezing can cause moisture to form on the shells when they thaw, leading to a soggy, sticky exterior. The filling can also separate or change texture, ruining the overall experience.

If you must freeze them, you'll need to take extra precautions, but even then, the results are often disappointing. It's better to buy or make only what you can enjoy within a week.

How to Store Macarons Step by Step

  1. Transfer to an airtight container: If your macarons came in a box, transfer them to an airtight container. This prevents them from absorbing odors and keeps moisture out. Check that the lid seals tightly before placing in the fridge.
  2. Refrigerate immediately: Place the container in the refrigerator as soon as possible after receiving or making the macarons. Keep them at a consistent temperature, away from the door. Avoid leaving macarons out at room temperature for more than a few minutes.
  3. Enjoy within a week: Macarons are best eaten within a week of receipt. Mark your calendar or plan to share them so they don't go to waste. If you notice any change in texture or smell, it's time to toss them.
  4. Do not freeze: Freezing is not recommended as it can damage the texture and taste. If you must freeze, wrap each macaron individually and thaw in the fridge, but expect a compromise in quality. For best results, avoid freezing altogether.

Macaron Storage Tips

  • Classic Macarons: Jacques’ 10 piece box of macarons are best kept in the refrigerator for no more than a week after receiving them. They do not have any preservatives so they have a short shelf life. This means you should plan to enjoy your macarons within a week of receiving them, and always keep them chilled to maintain their quality.

    Classic Macarons

    Classic Macarons