Quick answer

Use your Sommelier Stemless Set by pouring wine to the widest part of the bowl, swirling gently, and sipping through the Vanishing Edge™ lip to experience the full aroma and flavor as the vintner intended.

Why stemless glasses work for tasting

Stemless glasses are more stable than traditional stemware, making them ideal for outdoor settings where surfaces may be uneven. The wide bowl and narrower opening of the Sommelier Stemless design concentrate aromas, while the Pure Taste Ceramic Interior preserves subtle flavor notes without metallic or glassy aftertaste.

Steps for a proper wine tasting with your Sommelier Stemless Set

  1. Pour to the widest part of the bowl: Fill the glass only to the widest point of the bowl (about 3–4 oz). This leaves enough surface area for the wine to breathe and release aromas without overfilling. Overfilling traps aromas and makes swirling difficult. Stick to a small pour.
  2. Swirl gently to release aromas: Hold the base and swirl the wine in a circular motion. The wide bowl and narrow opening concentrate the bouquet, letting you assess the wine's nose before tasting. Swirling too vigorously can spill. Use a steady, gentle motion.
  3. Sip through the Vanishing Edge™ lip: Bring the glass to your lips and take a small sip, letting the wine flow over your palate. The seamless lip ensures you taste the wine, not the glass. Don't gulp. A small sip lets you evaluate acidity, tannins, and finish.

Product facts

  • Sommelier Stemless Set (2): The Sommelier Stemless was designed in collaboration with top wine experts to unlock the full potential of every bottle. You get a glass that is purpose-built for tasting, not just drinking, so you can detect the aroma, taste, texture, and finish more clearly.

    Sommelier Stemless Set (2)

    Sommelier Stemless Set (2)

  • Sommelier Stemless Set (2): The Vanishing Edge™ lip design allows for a seamless sip, preserving subtle flavor notes. This means you won't lose delicate flavors at the rim, which is especially important when evaluating a wine's finish.