Quick answer
Use the Beam Frother to whisk your supplement powders into liquid for a smooth, creamy drink without clumps. Here’s the exact process.
Why use a frother instead of a spoon
A spoon often leaves clumps of powder floating on top or stuck at the bottom of your cup. The Beam Frother spins rapidly to break up those clumps and incorporate air, giving you a smoother texture and a more pleasant drinking experience. It is especially useful for thick powders like greens or protein blends.
Choosing the right cup
Use a cup or shaker that is wide enough to allow the frother whisk to move freely without hitting the sides. A narrow glass can trap the whisk and limit its motion, leading to uneven mixing. A standard 12-16 oz mug or a wide-mouth jar works well.
Steps to mix supplements with the Beam Frother
- Add liquid first: Pour your preferred liquid (water, milk, or plant-based milk) into the cup. Fill it about two-thirds full to leave room for the powder and frothing. Liquid first prevents powder from sticking to the bottom.
- Add supplement powder: Scoop or pour your Beam supplement powder into the liquid. Do not dump it all at once—add it gradually to reduce clumping. Gradual addition helps the powder dissolve more evenly.
- Insert and froth: Place the Beam Frother whisk into the liquid, keeping it near the surface. Turn it on and move it in a gentle up-and-down motion for 10–15 seconds, until the powder is fully incorporated and the drink looks smooth. Avoid pressing the whisk to the bottom—it can create too many bubbles and splashes.
Product used in this guide
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Beam Frother: The Beam Frother adds a rich, creamy texture to your Beam beverage, making every drink feel like a treat. This means you get a consistently smooth mix with no clumps, turning a quick supplement into a more enjoyable daily ritual.
Beam Frother
