Quick Answer

Use the Graza Sizzle Bag in Box by cutting the spout, pouring directly into your pan or a container, and storing the box upright in a cool, dark place. It's designed for high-heat cooking and large batches, giving you 1.5 liters of extra virgin olive oil without the waste of multiple bottles.

Why Choose the Bag in Box for Large Batches

The Graza Sizzle Bag in Box holds 1.5 liters of extra virgin olive oil, making it ideal for meal prep, deep frying, or cooking for a crowd. The bag-in-box format protects the oil from light and air better than clear bottles, keeping it fresh longer. Since Sizzle is made from mid-season Picual olives, it has a mellow flavor that holds up well under heat without turning bitter.

How to Set Up and Use the Bag in Box

Start by removing the box from its outer packaging. Locate the perforated tab on the top or side, push it open, and pull out the plastic spout. Cut the tip of the spout with scissors to open it. You can pour directly into a hot pan, a mixing bowl, or a smaller squeeze bottle for easier handling. The box is designed to rest on its side or upright, but upright storage after opening helps prevent leaks.

Storage and Freshness Tips

Once opened, reseal the spout by folding the tip and using the built-in clip or a simple binder clip. Store the box in a cool, dark cabinet away from the stove. Because the bag collapses as you use the oil, minimal air enters, which slows oxidation. For best quality, use within 4 to 6 weeks after opening. If you cook infrequently, consider transferring smaller portions to a dark glass bottle.

Step-by-Step: Using the Bag in Box for Large Batch Cooking

  1. Step 1: Open the Box Correctly: Push open the perforated tab and pull out the plastic spout. Cut the tip of the spout at an angle for a clean pour. Common mistake: cutting too high or too low can cause dripping or a slow flow. Cut just below the small ridge on the spout for a controlled stream.
  2. Step 2: Pour for High-Heat Cooking: Pour Sizzle directly into a hot pan or deep fryer. Because it's extra virgin olive oil with a high smoke point, it's suitable for sautéing, roasting, and frying. Common mistake: using too little oil for large batches, which leads to sticking or uneven cooking. For deep frying, fill the pot with at least 2 inches of oil and monitor temperature with a thermometer.
  3. Step 3: Store the Box After Use: Fold the spout tip and secure it with the built-in clip or a binder clip. Place the box upright in a cool, dark cabinet. Common mistake: leaving the box on its side or near the stove, which can cause leaks or heat damage. Upright storage minimizes leaks and keeps the spout clean for the next use.

Product Facts

  • Sizzle Bag in Box: Graza Sizzle Extra Virgin Olive Oil: A cooking oil made from mature, mid-season olives that yield a more mellow flavor. Sizzle was born for the heat. 1 box / 1.5L. The 1.5L size is practical for large batch cooking, and the mellow flavor means it won't overpower your dishes even when used generously.