If you’re looking for a natural sweetener that brings a mild, malty sweetness to your kitchen, Lundberg Organic Brown Rice Syrup is a versatile pantry staple. Made from organic brown rice, this syrup is a great alternative to refined sugars and corn syrup. It’s perfect for baking, cooking, and even drizzling over breakfast favorites.
Organic Brown Rice Syrup
In this guide, we’ll explore how to use Lundberg Organic Brown Rice Syrup in a variety of recipes. From substitution tips to flavor pairings, you’ll learn how to make the most of this wholesome sweetener in your everyday cooking.
Why Choose Lundberg Organic Brown Rice Syrup?
Lundberg Organic Brown Rice Syrup is made by culturing cooked brown rice with enzymes to break down the starches into simpler sugars. The result is a thick, golden syrup with a subtle, buttery flavor that’s less sweet than honey or maple syrup. This makes it an excellent choice for recipes where you want a gentle sweetness without overpowering other flavors.
Unlike refined sugar, brown rice syrup provides a slow-release energy source, making it a favorite among athletes and health-conscious bakers. It’s also vegan, gluten-free, and non-GMO, fitting seamlessly into many dietary lifestyles. Plus, because it’s organic, you can feel good about using it in your family’s meals.
- Mild, malty sweetness that complements rather than masks other ingredients
- Vegan, gluten-free, and organic
- Slow-release carbohydrates for sustained energy
Substituting Brown Rice Syrup in Recipes
One of the most common questions is how to substitute brown rice syrup for other sweeteners. Because brown rice syrup is less sweet than sugar or honey, you’ll need to adjust the amount. As a general rule, replace 1 cup of sugar with 1 ¼ cups of brown rice syrup, and reduce the liquid in the recipe by about ¼ cup. For honey or maple syrup, use equal amounts, but you may need to reduce the oven temperature by 25°F to prevent over-browning.
When using brown rice syrup in baking, it’s important to remember that it adds moisture. This can be a boon for chewy cookies or moist cakes, but you may need to adjust baking times. Keep an eye on your baked goods and test for doneness a few minutes earlier than usual.
- Sugar: 1 cup sugar = 1 ¼ cups brown rice syrup, reduce liquid by ¼ cup
- Honey/Maple syrup: use equal amounts, reduce oven temp by 25°F
- Adds moisture – adjust baking time accordingly
Baking with Brown Rice Syrup: Cookies, Cakes, and More
Brown rice syrup shines in baked goods that benefit from a chewy texture and a subtle caramel-like flavor. Try it in oatmeal cookies, granola bars, or even a moist carrot cake. Because it’s a liquid sweetener, it blends easily into batters and doughs, ensuring even sweetness throughout.
For a simple treat, swap the honey in your favorite granola recipe with Lundberg Organic Brown Rice Syrup. It will give your granola a golden crunch and a toasty flavor that pairs beautifully with nuts and dried fruit. You can also use it to make a glaze for cakes or a sticky topping for cinnamon rolls.
- Perfect for chewy cookies and granola bars
- Use in glazes and toppings for a golden finish
- Pairs well with spices like cinnamon, nutmeg, and ginger
Cooking with Brown Rice Syrup: Sauces, Marinades, and Stir-Fries
Beyond baking, brown rice syrup is a fantastic ingredient for savory dishes. Its mild sweetness balances salty and spicy flavors, making it ideal for teriyaki sauces, marinades, and stir-fry glazes. Combine it with soy sauce, garlic, and ginger for a quick and delicious sauce that will elevate any protein or vegetable dish.
You can also use brown rice syrup to add a touch of sweetness to salad dressings, barbecue sauces, or even roasted vegetables. A drizzle over roasted carrots or Brussels sprouts brings out their natural sweetness and adds a lovely glaze. For a simple vinaigrette, whisk together brown rice syrup, apple cider vinegar, olive oil, and Dijon mustard.
- Create a balanced teriyaki sauce with soy sauce, garlic, and ginger
- Drizzle over roasted vegetables for a caramelized finish
- Whisk into vinaigrettes for a hint of sweetness
Flavor Pairings and Storage Tips
Brown rice syrup has a distinct, slightly nutty flavor that pairs well with a variety of ingredients. It complements warm spices like cinnamon, cardamom, and cloves, as well as citrus zest, vanilla, and coconut. In savory dishes, it works well with soy sauce, miso, and chili flakes.
To keep your Lundberg Organic Brown Rice Syrup fresh, store it in a cool, dry place with the lid tightly closed. It doesn’t need refrigeration, but if your kitchen is warm, you can refrigerate it to extend its shelf life. If the syrup crystallizes, simply warm the bottle in a bowl of hot water and stir – it will become smooth again.
- Pair with spices like cinnamon, cardamom, and vanilla
- Store in a cool, dry place; refrigerate if needed
- Re-liquefy crystallized syrup by warming in hot water
Lundberg Organic Brown Rice Syrup is a versatile, natural sweetener that can transform both your baking and cooking. Whether you’re making chewy granola bars, a glossy teriyaki glaze, or a simple vinaigrette, this syrup adds a unique depth of flavor. Try it in your next recipe and enjoy the wholesome sweetness it brings to your table. Explore our selection of Lundberg products to stock your pantry with quality ingredients.
