Quick Answer

Mike's Hot Honey EXTRA HOT 1oz dip cups are single-serve portions perfect for buffets, appetizer stations, and condiment bars. Set up a self-serve station with a few cups per guest, pair with savory foods like fried chicken or pizza, and keep cups at room temperature for easy grabbing.

Why Use Single-Serve Dip Cups for Events

Single-serve cups eliminate cross-contamination and waste, making them ideal for buffets, catering, and large gatherings. Each 1oz cup is pre-portioned, so guests can grab one without dipping twice or spilling from a shared bottle. The EXTRA HOT version delivers a bolder heat that stands up to heavy dishes like wings and loaded nachos.

How Many Cups to Order Per Guest

For a main course station (e.g., chicken wings or pizza), plan on 1–2 cups per person. If the honey is a dipping sauce for appetizers or finger foods, 1 cup per person is usually enough. For a dessert or brunch table with biscuits or pancakes, 1 cup per 2 guests works. A case of 80 cups covers roughly 40–80 servings depending on usage.

5 Steps to Serve EXTRA HOT Dip Cups at Your Event

  1. 1. Choose the Right Foods: Pair the cups with foods that benefit from sweet heat: fried chicken, pizza, grilled cheese, roasted vegetables, or even fresh fruit. The extra heat cuts through fatty or salty flavors. Checkpoint: Avoid pairing with already spicy dishes unless you want double heat.
  2. 2. Set Up a Self-Serve Station: Place the cups in a shallow basket or on a tray near the food. Peel back the foil lid on each cup just before serving—guests can dip directly or squeeze if the cup is flexible. Checkpoint: Keep lids on until serving to prevent spillage or drying out.
  3. 3. Arrange Cups for Easy Access: Space cups about 2–3 inches apart so guests can grab one without touching neighboring cups. For large events, set up multiple small stations rather than one big line. Checkpoint: Don't stack cups—they may stick together and tear.
  4. 4. Serve at Room Temperature: No refrigeration needed. Keep cups away from direct heat or prolonged sun exposure to maintain consistency. Room temperature honey pours smoothly and clings better to food. Checkpoint: If honey crystallizes, place cups in warm water for a few minutes before serving.
  5. 5. Label the EXTRA HOT Variety: Use a small sign or tent card that says "EXTRA HOT" to avoid surprises. The heat level is noticeable but not overwhelming—most guests will appreciate the warning. Checkpoint: Offer a milder option (like original 1oz cups) alongside for those with low heat tolerance.

Product Highlight

  • Mike's Hot Honey EXTRA HOT 1oz Dip Cup (80ct): Mike's Hot Honey EXTRA HOT 1 oz Dip Cups, Case of 80. Honey with a Kick | America’s #1 Brand of Hot Honey. The EXTRA HOT version adds a stronger chili kick, so it pairs well with rich or savory foods without getting lost. The 80-count case gives you plenty for medium to large events.