Quick answer

If you want a creamy, spreadable cheese for sandwiches or pasta, choose L'Extra Brie. If you need a firmer, milder cheese that slices cleanly for a cheese platter, go with Danish Fontina.

Texture and Flavor Differences

L'Extra Brie has a rich, creamy texture that softens at room temperature, making it ideal for melting or spreading. Its flavor is buttery and mild, with a slight tang from the bloomy rind.

Danish Fontina is semi-soft and smooth, with a mild, nutty flavor that is less assertive than Brie. It holds its shape well when sliced, which is why it is a classic choice for cheese platters and gourmet sandwiches.

Best Uses in Cooking

L'Extra Brie excels in hot dishes: toss it into pasta, melt it over a burger, or bake it in a pastry. Its creaminess adds richness without needing extra butter or cream.

Danish Fontina is better for cold preparations where you want distinct cheese slices, such as on a charcuterie board or in a cold sandwich. It also grates well onto salads or flatbreads.

Trade-Offs at a Glance

  • L'Extra Brie: Creamy, spreadable, melts easily. Best for hot dishes or as a standalone snack. Keep it at room temperature for best spreadability.
  • Danish Fontina: Firmer, milder, slices cleanly. Best for cheese platters and cold sandwiches. Slice it cold for neat, even pieces.
  • The Trade-Off: Choose Brie for creamy richness that disappears into dishes; choose Fontina for a mild presence that stays visible and sliceable.

Product Facts

  • L'Extra Brie (180g): L'Extra Brie (180g) is a rich, creamy cheese perfect for sandwiches, cheesy pasta, or simply on its own. This versatility makes it a convenient choice for both quick meals and indulgent snacks.

    L'Extra Brie (180g)

    L'Extra Brie (180g)

  • Danish Fontina (250g): Danish Fontina (250g) is an artisan cheese with a mild, smooth taste ideal for cheese platters or gourmet sandwiches. Its mildness and sliceable texture make it a reliable option when you want cheese to complement, not overpower, other ingredients.

    Danish Fontina (250g)

    Danish Fontina (250g)

Which One Should You Buy?

Best for

  • L'Extra Brie is best for melting into pasta, spreading on crackers, or enjoying as a creamy snack.
  • Danish Fontina is best for building a balanced cheese platter or making a cold gourmet sandwich.

Not for

  • If you need a cheese that holds its shape when grilled or baked, L'Extra Brie may become too runny.
  • If you want a cheese that adds rich creaminess to a sauce, Danish Fontina may be too mild and firm.