Quick Answer

To steep The Grounding Protocol, add 1 heaping tablespoon of the blend to your cup, pour 8 ounces of hot water (180-200°F) over it, stir or froth, then let the grounds settle before sipping.

Why Water Temperature Matters

The Grounding Protocol contains whole ground plants like cacao and chai spices. Water that is too cool will not extract their full flavor, while boiling water can scorch delicate ingredients. The ideal range is 180-200°F, which you can achieve by letting a full boil sit for about 30 seconds.

Step-by-Step Steeping Guide

  1. Heat Your Water: Bring fresh, filtered water to a boil, then let it rest for about 30 seconds. The ideal temperature is 180-200°F. If you use a kettle without temperature control, this brief rest prevents the water from being too hot. Water that is too hot will make the blend taste bitter. Letting it rest is key.
  2. Measure the Blend: Add 1 heaping tablespoon of The Grounding Protocol to your favorite mug or cup. Use a dry spoon to keep the blend fresh in its container. Adjust the amount to taste on your next cup. Start with 1 tablespoon. You can always add more, but you cannot take it out.
  3. Pour and Mix: Pour the hot water over the blend. Add the product first, then the water. Stir thoroughly with a spoon or froth with the Pique Frother to ensure the grounds are fully saturated and the flavors are released. Mixing well prevents clumps and ensures an even taste throughout your drink.
  4. Let It Settle: Allow the whole ground plants to settle at the bottom of your cup for 1-2 minutes before drinking. This step improves the texture and prevents you from sipping large particles. Do not skip the settling time, or the drink will be gritty.
  5. Sip and Enjoy: Drink slowly, leaving the sediment at the bottom of the cup. You can discard the sediment or compost it. The beverage is ready to enjoy as is, without any added sweeteners. The sediment is normal and safe, but most people prefer not to drink it.

About This Product

  • The Grounding Protocol: The Grounding Protocol is a caffeine-free blend of organic cacao and chai spices, including ginger, cardamom, cinnamon, nutmeg, cloves, liquorice root, and black pepper. Since it is caffeine-free, you can enjoy it any time of day without affecting your sleep, and the spice blend means you do not need to add sweetener.

    The Grounding Protocol

    The Grounding Protocol