Quick Answer

Tu Chung tea is a granulated herbal tea made from Eucommia extract; brew it by dissolving one sachet in hot water for a caffeine-free, slightly sweet cup.

What Makes Tu Chung Tea Different

Unlike loose-leaf teas, Tu Chung tea comes in a granule form that dissolves quickly in hot water. This makes it convenient for travel or office use, and it also means you don't need a teapot or strainer.

The main ingredient, Eucommia extract, is derived from the bark of the Eucommia tree, a plant traditionally used in herbal remedies. While research on its effects is limited, it has been used for centuries in traditional wellness practices.

Potential Benefits and Considerations

Tu Chung tea is often enjoyed for its potential to support joint health and overall vitality, though these benefits are not scientifically proven. It is naturally caffeine-free, making it a suitable choice for evening consumption or for those avoiding stimulants.

Because the tea contains glucose, it has a slightly sweet taste. If you are monitoring your sugar intake, be aware that each sachet adds a small amount of sugar to your diet.

How to Brew Tu Chung Tea

  1. Boil fresh water: Heat water to just below boiling, around 200°F (93°C). Using freshly drawn water helps avoid off-flavors from stale or reboiled water. Check: Use water that is hot but not vigorously boiling to prevent a bitter taste.
  2. Add one sachet to a cup: Place one Tu Chung Tea sachet into a 6-8 fl. oz. (180-240 ml) cup. Do not use more than one sachet unless you want a stronger flavor. Check: Stick to the recommended amount to avoid an overly sweet or concentrated brew.
  3. Pour water and stir: Pour the hot water over the sachet and stir for 10-15 seconds until the granules are fully dissolved. The tea should be clear with no sediment. Check: If granules remain undissolved, stir a bit longer; they should dissolve completely.
  4. Enjoy immediately: Drink the tea while it's warm. You can add ice for a refreshing iced version, but note that the sweetness may be less noticeable when cold. Check: If you prefer iced tea, brew with less water and pour over ice to maintain flavor.

Product Spotlight

  • Tu Chung Tea, 30 sachets: Tu Chung Tea comes in a granule form made from Eucommia extract and glucose, with each sachet weighing 3g. This means you get a consistent, quick-dissolving cup every time, with a built-in mild sweetness from the glucose.

    Tu Chung Tea, 30 sachets

    Tu Chung Tea, 30 sachets