Quick answer

Stir unflavored collagen peptides into hot or cold liquids, blend into smoothies, or fold into baked goods. The neutral taste lets you add collagen to almost anything without changing the flavor.

Why unflavored collagen works everywhere

Unflavored collagen peptides have no taste or smell, which makes them one of the most versatile supplements you can keep in your pantry. Unlike flavored versions, they won't clash with coffee, tea, savory dishes, or baked goods. The powder dissolves in both hot and cold liquids, so you're not limited to warm drinks.

Obvi's Collagen Peptides | Unflavored is a multi-collagen protein with five advanced collagen types, essential vitamins, and amino acids. It is low-calorie and zero-carb, which means it fits into keto, paleo, and low-sugar lifestyles without adding extra calories or altering the taste of your food.

5 ways to use unflavored collagen peptides daily

  1. Stir into hot or cold water: Add one scoop of unflavored collagen peptides to 8–10 oz of water. Stir vigorously for about 15 seconds. The powder dissolves completely in cold water, but hot water speeds up mixing. Common mistake: adding the powder to a full glass without stirring first, which leaves clumps at the bottom. Always stir as you pour or whisk immediately. For fastest dissolving, use room-temperature or warm water and a fork or small whisk.
  2. Mix into coffee or tea: Brew your usual cup of coffee or tea, then stir in one scoop of unflavored collagen while the liquid is still hot. The neutral taste means you won't taste the collagen, and it won't curdle or separate. Common mistake: adding collagen to iced coffee without first dissolving it in a small amount of hot water. Cold coffee can cause the powder to clump. Dissolve the powder in a splash of hot water first if you're making iced coffee or cold brew.
  3. Blend into smoothies: Add one scoop of unflavored collagen peptides to your blender along with fruits, greens, milk or yogurt, and ice. Blend on high for 20–30 seconds. The powder mixes evenly and won't change the flavor of your smoothie. Common mistake: adding collagen after blending, which leads to lumpy texture. Always add it before blending. For a creamier smoothie, blend collagen with almond milk and frozen banana before adding other ingredients.
  4. Fold into baked goods and no-bake treats: Mix one scoop of unflavored collagen powder into dry ingredients like flour, cocoa powder, or protein powder before adding wet ingredients. Use it in pancakes, muffins, energy balls, or oatmeal. Common mistake: adding collagen to wet batter last, which creates dry clumps. Always combine it with dry ingredients first. Do not bake collagen above 350°F (175°C) for more than 20 minutes, as prolonged high heat may reduce its effectiveness.
  5. Whisk into soups, sauces, or savory dishes: After cooking, remove the pot from heat and whisk in one scoop of unflavored collagen. It dissolves in warm liquids like broth, gravy, or creamy sauces without leaving a taste. Common mistake: adding collagen to boiling liquid, which can cause clumping and reduce collagen quality. Always add after the dish is off the heat. Start with one scoop per serving and taste-test before adding more — the powder is neutral, but too much can slightly thicken liquids.

  • Collagen Peptides | Unflavored: Packed with 5 advanced collagen types, essential vitamins, and amino acids. Low-calorie, zero-carb formula. You get skin, hair, joint, and gut support without extra sugar, carbs, or calories, and the unflavored taste won't interfere with your favorite recipes.

    Collagen Peptides | Unflavored

    Collagen Peptides | Unflavored