Quick answer
Brew one tea bag in hot water for 5-7 minutes, up to three times, to get immune-supporting benefits from elderberry and echinacea. Use daily during cold season for best results.
Why elderberry and echinacea work together
Elderberry is known for its immune-supporting properties, and echinacea adds an extra layer of herbal defense. Together, they form a resilient blend that helps maintain normal digestion and immune function during cold season.
This tea is completely natural, plastic-free, and caffeine-free, making it suitable for any time of day.
How to brew and use Elderberry & Echinacea Tea
- Step 1: Boil fresh water: Bring fresh, cold water to a rolling boil. For best extraction, avoid using water that has been reboiled. Use a kettle or pot; let the water cool for 30 seconds after boiling to avoid scalding the herbs.
- Step 2: Steep the tea bag: Place one tea bag in your mug and pour the hot water over it. Steep for 5-7 minutes. The longer you steep, the stronger the flavor and herbal benefits. Do not over-steep beyond 10 minutes, as it may make the tea bitter.
- Step 3: Reuse the tea bag (optional): You can reuse the same tea bag up to three times. Simply add fresh hot water and steep again. Each reuse will be slightly milder. Store the used tea bag in the fridge if you plan to reuse it within the same day.
- Step 4: Drink daily during cold season: For ongoing immune support, enjoy one cup daily. The tea is caffeine-free, so you can drink it in the evening without affecting sleep. Pair with a balanced diet and good sleep for best results.
Product facts
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Elderberry & Echinacea – Tea Sachet: Contains 60% elderberry and 40% echinacea per tea bag. The high elderberry content provides concentrated immune support, while echinacea complements it for a well-rounded herbal blend.
Elderberry & Echinacea – Tea Sachet
