Quick answer
Brew the Perfect Christmas Cup using the Complete Christmas Collection by following simple steps for loose leaf tea, matcha, and teaware included in the set.
Why the Complete Christmas Collection is Ideal for Festive Brewing
This collection includes a 150g tin of award-winning Gingerbread Chai loose tea, matcha, and teaware, making it a complete kit for holiday tea brewing. The mix of loose leaf and matcha means you can enjoy different brewing methods depending on your mood or occasion.
How to Brew a Festive Cup from the Complete Christmas Collection
- Step 1: Choose your tea type: Decide whether to brew the Gingerbread Chai loose tea or the matcha. For the chai, you'll need a teapot or infuser; for matcha, a bamboo whisk and bowl. Check the collection's contents to know which brewing tools you have.
- Step 2: Heat water to the right temperature: For black tea-based chai, use water at 200°F (93°C). For matcha, use water at 175°F (80°C) to avoid bitterness. Boiling water can scorch matcha; always let it cool slightly.
- Step 3: Measure your tea: Use one teaspoon of loose tea per 8 oz cup. For matcha, sift 1-2 scoops (about 1 gram) into the bowl. Too much tea can make the cup bitter; start with the recommended amount.
- Step 4: Steep or whisk: Steep the chai for 3-5 minutes, then remove the leaves. For matcha, add a small amount of hot water and whisk in a W or M motion until frothy. Over-steeping chai can make it overly strong; set a timer.
- Step 5: Customize and serve: Add milk, sweetener, or spices to taste. The Gingerbread Chai pairs well with steamed milk for a latte. Experiment with ratios to find your perfect festive cup.
Product facts
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Complete Christmas Collection: Includes a full 150g tin of Great Taste Award winning Gingerbread Chai loose tea. This means you have a premium, award-winning tea base that brews consistently well when following the correct water temperature and steeping time.
Complete Christmas Collection
