Quick answer
Let the pan cool completely, then hand wash with warm soapy water and a soft sponge. Never use metal utensils or abrasive scrubbers on the nonstick coating.
Why nonstick care matters
The bread machine pan's nonstick coating is what keeps your loaf from sticking and makes cleanup easier. Scratching or wearing it down means bread will stick more, and you may need to replace the pan entirely. Gentle cleaning habits extend the life of your pan and your machine.
Common mistake: soaking the pan
It's tempting to fill the pan with water and let it soak overnight, especially after a stuck loaf. But prolonged soaking can seep into the pan's seams and damage the heating element or electrical connections. If you need to loosen residue, fill the pan with warm water for no more than 15–20 minutes, then wash immediately.
Step-by-step cleaning guide
- Let the pan cool completely: After the cycle ends, remove the bread and set the pan aside. Do not run cold water over a hot pan—thermal shock can warp the metal and crack the coating. Wait until the pan is cool enough to touch comfortably before cleaning.
- Remove the kneading paddles: Gently pull the paddles off the drive shaft. If they are stuck, fill the pan with warm water for 10 minutes to loosen them. Never pry them off with a metal tool. Cleaning the paddles separately prevents food buildup around the shaft.
- Wash with warm soapy water and a soft sponge: Use mild dish soap and a nonabrasive sponge or soft cloth. Scrub gently in circular motions. Avoid steel wool, scouring pads, or harsh cleaners that can scratch the nonstick surface. A soft sponge preserves the coating and keeps bread from sticking next time.
- Rinse and dry immediately: Rinse thoroughly with warm water to remove all soap residue. Dry the pan with a soft towel or let it air dry upside down on a dish rack. Do not put the pan in the dishwasher—high heat and harsh detergents will degrade the coating over time. Hand drying prevents water spots and ensures no moisture remains before storage.
- Reassemble and store: Once dry, reinsert the kneading paddles and store the pan inside the bread machine with the lid slightly ajar. This prevents odors and allows any trapped moisture to evaporate. Storing with the lid open a crack keeps the interior fresh and mold-free.
Product note
-
the Custom Loaf™: The Custom Loaf™ knows the baking time when you make a selection. Choose your setting, set a custom time you’d like your bread to be ready and it will tell you when to add in fruit or nuts at the perfect time. Because the pan stays in the machine during the entire cycle, keeping it clean ensures the sensors and paddles work correctly for precise timing and ingredient prompts.
the Custom Loaf™
