Quick answer
To use multi-function silicone lids, place the lid on a clean, dry rim of a pot, pan, or container, then press down on the center knob to create an airtight seal. This works for food storage in the fridge, covering vegetables or rice on the stove, and preventing splatters in the microwave. Always check that the lid is fully sealed before storing or cooking.
Step 1: Match the lid to the container
Multi-function silicone lids come in various sizes to fit different pots, pans, and containers. Before using, select a lid that is slightly larger than the rim of your container. A lid that is too small won't seal, and one that is too large may not create an airtight grip. Dash Multi-Function Silicone Lids are designed to fit a variety of kitchen containers, so you can use them on mixing bowls, skillets, and storage containers.
Step 2: Clean and dry the rim
For the best seal, ensure the rim of your container and the silicone lid are clean and dry. Any oil, moisture, or food particles can prevent the lid from sticking properly. Wipe the rim with a dry cloth before placing the lid. This step is especially important when you're covering hot foods, as steam can make the surface slippery.
Step 3: Position and press to seal
Center the lid over the container and gently press down on the knob in the middle. You should feel the air being pushed out as the lid creates a vacuum seal. If the lid doesn't seal immediately, lift it and try again. A proper seal will keep food fresh and prevent leaks. For stovetop use, make sure the lid is heat-safe and not directly over an open flame.
Step 4: Use for storage, microwave, or stovetop
Once sealed, you can store leftovers in the refrigerator, cover vegetables or rice on the stove, or place the lid over a bowl in the microwave to prevent splatters. The silicone material is heat-safe, so it won't warp or melt under normal cooking temperatures. However, avoid using it in the oven or under a broiler unless the manufacturer specifies it's safe.
Step 5: Remove and clean
To remove the lid, simply peel back one edge to break the seal. Silicone lids are easy to clean by hand with warm soapy water or in the dishwasher. Avoid using abrasive scrubbers that can scratch the surface. Store lids flat or stacked to maintain their shape.
Step-by-step: How to use silicone lids
- Choose the right size: Select a lid that is slightly larger than your container's rim. A lid that's too small won't seal; too large may not grip. Checkpoint: The lid should overlap the rim by at least half an inch.
- Ensure a clean, dry surface: Wipe the rim of the container and the lid with a dry cloth to remove any oil or moisture. Common mistake: Skipping this step leads to a weak seal that pops off.
- Press the center knob: Place the lid centered and press down firmly on the knob until you feel resistance and the air is expelled. Checkpoint: The lid should feel tight and not slide when you gently tug the edge.
- Use as needed: Store in the fridge, cover food in the microwave, or use on the stovetop for vegetables or rice. Avoid direct flame or oven use unless the manufacturer confirms it's safe.
- Remove and clean: Peel back an edge to release the seal. Wash by hand or in the dishwasher. Store flat or stacked to prevent warping.
Product facts
- Multi-Function Silicone Lids: Create an airtight seal over a variety of pots, pans, and other kitchen containers with multi-tasking and durable Dash Silicone Lids. Simply place the lid on top and press down on the knob to seal! The easy-to-clean and heat-safe material is perfect for preventing splatters in the microwave as well as for covering vegetables or rice on the stove. This means you can use one lid for multiple purposes—storage, microwave splatter guard, and stovetop cover—saving money and cabinet space.
