Quick answer
For a balanced, sweet cup with notes of orange and cinnamon, choose the Organic Peruvian roasted beans. If you want to roast at home, the unroasted version offers the same flavor profile with more control.
Why choose Organic Peruvian coffee?
Peruvian coffee is known for its smooth, balanced profile with bright acidity and subtle spice. The organic certification means no synthetic pesticides, and the Fair Trade label ensures farmers receive fair prices. This single origin coffee is a great choice for those who value both flavor and ethics.
Roasted vs. unroasted: what's the difference?
Roasted beans are ready to grind and brew immediately. The Organic Peruvian roasted coffee offers cupping notes of orange, cinnamon, and caramel. Unroasted beans let you control the roast level, which can alter the final flavor. The unrooted version is ideal for home roasters who want to experiment.
How to choose
- Choose unroasted beans if: you want to roast at home and control the flavor profile. The Organic Peruvian unroasted coffee is Fair Trade and organic, and can be roasted from medium to medium-dark to highlight its spiced sweetness.
- Choose roasted beans if: you prefer convenience. The Organic Peruvian roasted coffee is ready to grind and brew, with cupping notes of orange, cinnamon, and caramel. It's also available in a water-processed decaf version.
- Choose pods if: you use a single-serve machine. The Organic Peru Classic Coffee Pods deliver the same flavor profile with medium acidity and a bright, complex finish.
Product facts
-
Organic Peruvian - Unroasted Coffee: Organic Peruvian unroasted coffee has a unique sweetness and spiced flavor profile, best achieved by roasting to medium or medium-dark. If you roast at home, you can tailor the flavor to your preference, from bright and fruity to deep and caramelized.
Organic Peruvian - Unroasted Coffee
-
Organic Peru Water-Processed Decaf - Roasted Coffee: This water-processed decaf has bold body with almond hints, finishing with chocolate and sweet cream notes. It delivers a rich, full-flavored cup without caffeine, perfect for evening drinking or those sensitive to caffeine.
Organic Peru Water-Processed Decaf - Roasted Coffee
Best for vs. not for
Best for
- Home roasters who want to experiment with roast levels
- Coffee drinkers who value organic and Fair Trade certifications
- Those who enjoy a balanced, sweet cup with spice and caramel notes
Not for
- Those who need a dark roast with heavy body and low acidity
- Drinkers who prefer flavored or blended coffees over single origin




