Quick answer
Heat your Daily Harvest Peach + Cinnamon Oat Bowl in the microwave or on the stovetop for a warm, grain-free breakfast that's ready in minutes.
Why this bowl is different from traditional oat bowls
The Peach + Cinnamon Oat Bowl swaps oats for riced vegetables, giving it a lighter, grain-free texture. This means it heats faster and won't turn gummy if you follow the right technique.
How to prepare your warm Peach + Cinnamon Oat Bowl
- Microwave method (fastest): Remove the frozen bowl from the sleeve and peel back the film lid about an inch to vent. Microwave on high for 2 minutes. Stir thoroughly. Continue heating in 30-second bursts until piping hot throughout, usually 1 more minute. Empty
- Stovetop method (best for texture control): Empty the frozen contents into a small saucepan. Add 2 tablespoons of water or milk. Cook over medium-low heat, stirring frequently, for 4–5 minutes until hot and slightly thickened. The nuts and seeds will stay crunchier this way. Empty
- Common mistake: overheating: Heating too long or at too high power can make the riced vegetables mushy and cause the coconut to burn. Always start with the shortest recommended time and stir between intervals. Checkpoint: Stop heating as soon as the bowl is steaming evenly throughout—don't wait for bubbling.
Product facts
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Peach + Cinnamon: Sun-ripened peaches warmed with cinnamon, tossed with crunchy nuts, satiating seeds, and shredded coconut. Grain-free, with riced vegetables for a comforting texture. Because it's grain-free, you don't need to add liquid or stir as often as with traditional oatmeal—just heat and enjoy.
Peach + Cinnamon
