Quick answer

Chicory Joe is a caffeine-free herbal blend from Lake Missoula Tea Co. that uses roasted chicory root, dandelion root, and toasted barley to create a coffee-like flavor without caffeine.

Who should consider Chicory Joe?

If you love the taste of dark, earthy coffee but need to avoid caffeine for health reasons, Chicory Joe offers a convincing alternative. The roasted chicory root provides a familiar bitterness, while dandelion root adds body and mugicha (toasted barley) brings a roasty note. It's also a good choice for anyone exploring caffeine-free botanical teas that feel more like a brew than a light infusion.

How does it compare to regular coffee?

Chicory Joe won't give you the same buzz, but it mimics the mouthfeel and depth of a dark roast. The bitterness is less sharp than coffee and more rounded, thanks to the maltiness of the barley. It's not a one-to-one replica—think of it as a satisfying cousin that works well black or with a splash of milk.

Frequently asked questions about Chicory Joe

Does Chicory Joe contain caffeine?

No. Chicory Joe is completely caffeine-free. It's made from roasted chicory root, dandelion root, and toasted barley—none of which contain caffeine.

How do you brew Chicory Joe?

Use 1 heaping teaspoon per 8 oz of boiling water. Steep for 5-7 minutes for a full-bodied cup. For a stronger brew, use more tea or steep longer. It also works well as a cold brew overnight. Longer steeping deepens the roasty flavor without adding bitterness.

Can you drink Chicory Joe with milk or sweetener?

Yes. Many people enjoy it with a splash of milk or cream and a touch of honey or maple syrup. The maltiness pairs well with dairy or plant-based milk.

Is Chicory Joe safe during pregnancy?

Chicory root and dandelion root are generally considered safe in food amounts, but if you are pregnant or nursing, consult your healthcare provider before adding any new herbal tea to your routine. Always check with a doctor when introducing new botanicals during pregnancy.

How does it taste compared to regular coffee?

It has a similar earthy, robust profile but with a softer bitterness and a noticeable toasted grain note from the barley. It won't trick you into thinking it's coffee, but it satisfies the craving for a dark, warm brew.

Product facts

  • Chicory Joe: Chicory Joe uses roasted chicory root, dandelion root, and toasted barley (mugicha) to create a caffeine-free coffee alternative with an earthy, robust flavor. The combination of chicory and barley gives it a coffee-like bitterness and body, making it a practical option for those who miss the ritual of a dark morning brew without the caffeine.

    Chicory Joe

    Chicory Joe