Quick answer
A wheated bourbon replaces the usual rye grain with wheat, resulting in a softer, rounder flavor that emphasizes grain character and barrel influence without heavy spice. Penelope Wheated Bourbon is a great example of this style.
Why choose wheat over rye?
Rye adds spicy, peppery notes to bourbon, which many drinkers enjoy. Wheat, on the other hand, mellows the profile, letting the sweetness of the corn and the vanilla from the barrel take center stage. This makes wheated bourbons ideal for sipping neat or in cocktails where you want a smoother backbone.
Trade-offs to consider
Wheated bourbons can be less complex in terms of spice, so if you love bold, peppery finishes, a rye-forward bourbon might suit you better. Also, wheat mash bills are less common, so selection can be narrower. But for a consistent, easy-drinking experience, wheated bourbon is hard to beat.
Frequently Asked Questions
What exactly is a wheated bourbon?
A wheated bourbon is a type of bourbon where wheat replaces rye as the secondary grain in the mash bill (after corn). This creates a softer, less spicy flavor profile.
How does wheated bourbon taste compared to rye bourbon?
Wheated bourbon tastes rounder and sweeter, with notes of caramel, vanilla, and grain, while rye bourbon has more spice, pepper, and boldness.
Is Penelope Wheated Bourbon a good choice for beginners?
Yes. Its smooth, balanced profile makes it very approachable for new bourbon drinkers, yet it still offers enough depth for experienced enthusiasts. Try it neat or in an old-fashioned to appreciate the soft texture.
Product facts
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Penelope Wheated Bourbon - 750ml: Penelope Wheated Bourbon uses a wheat-forward mash bill that emphasizes softness, balance, and texture rather than overt spice or sweetness. This means you get a smooth, rounded sip without the peppery kick of rye—perfect for bourbon newcomers or anyone craving a mellow pour.
Penelope Wheated Bourbon - 750ml
