Quick answer
Brew Easter Egg Nests Tea with freshly boiled water, steep for 3-5 minutes, then enjoy the chocolatey, crispy notes. The vegan marshmallows dissolve into a sweet finish.
Why this tea needs a gentle hand
Easter Egg Nests Tea is a black tea blend with medium caffeine and added mix-ins like crispy rice, chocolate pieces, and vegan marshmallows. These ingredients can affect the brew if steeped too long or with water that's too hot. The goal is to extract the black tea flavor without making the chocolate bitter or dissolving the marshmallows too quickly.
How to brew Easter Egg Nests Tea
- Boil fresh water: Bring filtered water to a rolling boil (212°F / 100°C). Pour it over 1 heaped teaspoon of loose leaf tea per 8 oz cup. Common mistake: using water that has been boiled twice can make the tea taste flat.
- Steep for 3-5 minutes: Set a timer. At 3 minutes the tea will be mild and the chocolate subtle. At 5 minutes the black tea becomes bolder and the marshmallows start to soften. Checkpoint: taste at 3 minutes if you prefer a lighter cup; the chocolate can turn slightly bitter after 5 minutes.
- Remove the leaves and serve: Strain the tea into your favorite mug. The crispy rice and marshmallows will remain in the infuser. No need to add sweetener unless you want extra sweetness. Common mistake: leaving the leaves in the cup will over-extract and make the tea astringent.
About this tea
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Easter Egg Nests Tea: Black tea with medium caffeine, blended with crispy toasted rice, chocolate pieces, and vegan Freedom Mallows. The mix-ins add texture and sweetness, so you don't need sugar or milk unless you prefer it.
Easter Egg Nests Tea
