Quick answer
Brew organic first flush Darjeeling with water just below boiling—around 175°F (80°C)—and steep for 2-3 minutes. Use 2 grams of leaf per 6-ounce cup to highlight its delicate, floral notes.
Why first flush Darjeeling is different
First flush Darjeeling is harvested in spring, and the young leaves produce a light, floral cup with notes like acacia honey and jasmine. Because the leaves are so delicate, they need gentler treatment than stronger black teas.
Using water that's too hot or steeping too long can turn the tea bitter and mask its subtle aromas. The right temperature and time are key to enjoying what makes first flush special.
Step-by-step brewing guide
- Heat fresh water to 175°F (80°C): Bring filtered water to a boil, then let it cool for about a minute, or use a kettle with temperature control. Boiling water will scorch the delicate leaves.
- Measure 2 grams of loose leaf per 6-ounce cup: Use a digital scale or about one level teaspoon. Too many leaves will make the tea overly strong and astringent.
- Pour water and steep for 2-3 minutes: Start with 2 minutes and adjust to taste. Longer steeping extracts more bitterness, so don't walk away. If you prefer a stronger cup, add more leaf rather than steeping longer.
- Strain and enjoy: Remove the leaves completely to stop extraction. First flush Darjeeling is best enjoyed without milk or sugar.
Product spotlight
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Organic First Flush Darjeeling Tea - "Phuguri" White Downy Luxury: This certified organic first flush Darjeeling is described as sweet and floral, reminiscent of acacia honey, roses, and jasmine. Because the flavor is so delicate, it rewards precise brewing—slightly cooler water and a shorter steep will preserve those floral notes.
Organic First Flush Darjeeling Tea - "Phuguri" White Downy Luxury
