Quick Answer
To use Monin Lavender Syrup in coffee or tea, start with 1/4 to 1/2 ounce per 8-ounce cup, stir well, and adjust to taste. It pairs best with light roasts, herbal teas, and citrus flavors.
Why Lavender Syrup Works in Coffee and Tea
Monin Lavender Syrup brings a semi-sweet, herbal floral flavor that brightens both hot and iced drinks. Its light purple color makes it a visual treat, but the flavor is the real reason to reach for it. Because it's made with pure cane sugar, it dissolves easily in cold beverages, unlike granulated sugar.
The key is balance. Lavender is aromatic and can quickly overpower a drink if you add too much. Start small and build up. Also, consider the base: delicate teas and light roasts let the lavender shine, while bold dark roasts can clash with the floral notes.
Flavor Pairings That Work
Lavender pairs well with lemon, honey, vanilla, and berries. In coffee, it works nicely with oat milk or a splash of cream. In tea, it complements chamomile, Earl Grey, and green tea. Avoid pairing it with heavy spices like cinnamon or clove, which can overwhelm the floral character.
How to Make Lavender Coffee and Tea Drinks
- Choose Your Base: Pick a light or medium roast coffee, or a mild tea like chamomile, Earl Grey, or green tea. Avoid dark roasts or strongly spiced teas, which can overpower the lavender. A simple base lets the lavender flavor come through clearly.
- Measure the Syrup: Start with 1/4 ounce (about 1/2 tablespoon) of Monin Lavender Syrup per 8-ounce cup. Stir well, taste, and add more in small increments if needed. For iced drinks, you may need slightly more because cold dulls sweetness. Always start low—you can add more but can't take it out.
- Combine and Stir: Add the syrup to your hot coffee or tea and stir thoroughly. For iced drinks, mix the syrup with a small amount of hot water or milk first to help it dissolve, then add ice. If the syrup pools at the bottom, you've added too much or didn't stir enough.
- Enhance with Milk or Citrus: Add a splash of milk, oat milk, or a twist of lemon to complement the lavender. These flavors round out the floral notes without masking them. A small addition can elevate the drink, but don't overdo it—keep the lavender the star.
- Adjust and Serve: Taste and adjust sweetness or lavender intensity. Serve hot or over ice, and garnish with a lavender sprig or lemon peel if you like. Your perfect ratio may differ from a recipe—trust your palate.
Product Facts
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Monin® Lavender - Flavored Syrup: Monin Lavender Syrup is made with pure cane sugar, natural flavors, and spirulina for color, giving it a semi-sweet, herbal floral taste and a light purple hue. The semi-sweet profile means you can use less than other syrups, and the natural color adds visual appeal without artificial dyes.
Monin® Lavender - Flavored Syrup
