Quick answer

Steep organic hibiscus blossoms in near-boiling water for 5–7 minutes to unlock their tart, fruity flavor without bitterness. This caffeine-free herbal tea is naturally rich in antioxidants and vitamin C.

Why choose organic hibiscus blossoms?

Hibiscus tea — also called bissap or carcadé — has been enjoyed in Western Africa for centuries. Its deep ruby color and tangy taste come from natural anthocyanins, which act as antioxidants. Because it contains no caffeine, it works as a refreshing drink any time of day, including evening.

The organic version ensures no synthetic pesticides or fertilizers touch the delicate petals, preserving both flavor and purity. Premium Organic Loose Leaf sources single-ingredient blossoms so you know exactly what you're brewing.

Choosing the right size for your needs

Organic Hibiscus Blossoms are sold by size, typically ranging from a sample pouch to a bulk bag. If you drink hibiscus tea daily, a larger size saves money per cup. For occasional use or trying it for the first time, a smaller pouch keeps the petals fresh.

How to brew organic hibiscus blossoms

  1. Heat the water: Bring fresh, filtered water to 200–212 °F (just below a rolling boil). Avoid boiling for too long, which can flatten the flavor. Water that is too cool will under-extract the tartness; water that boils too long removes dissolved oxygen.
  2. Measure the blossoms: Use 1 tablespoon of loose hibiscus blossoms per 8 oz (240 ml) of water. Adjust to taste — more petals yield a stronger, more tart brew. Overfilling the infuser can cause petals to expand and block water flow; leave room for them to unfurl.
  3. Steep and strain: Pour the hot water over the blossoms and steep for 5–7 minutes. Stir once after 2 minutes to ensure even extraction. Strain through a fine-mesh sieve or use an infuser. Steeping longer than 8 minutes can release bitter tannins. Set a timer to avoid over-extraction.
  4. Sweeten (optional) and serve: Hibiscus is naturally tart. Add honey, agave, or a cinnamon stick while steeping if you prefer a sweeter cup. Serve hot or pour over ice for a refreshing iced tea. Sugar or honey masks the natural tang; try it plain first to appreciate the authentic flavor profile.

Product fact

  • Organic Hibiscus Blossoms (Loose Leaf Herbal Tea): Ingredients: Hibiscus*. *Certified Organic. Single-ingredient means you control exactly what goes into your cup — no hidden additives or flavorings.

    Organic Hibiscus Blossoms (Loose Leaf Herbal Tea)

    Organic Hibiscus Blossoms (Loose Leaf Herbal Tea)