Quick answer

Kosterina Green Goddess Olive Oil is an ultra-premium extra virgin olive oil infused with basil, garlic, onion, and lemon. Use it raw for dressings and finishing, or in low-heat cooking to preserve its bright flavor.

What makes Green Goddess Olive Oil different

Unlike plain extra virgin olive oil, Green Goddess Olive Oil comes pre-infused with zesty basil, garlic, onion, and bright lemon notes. This means you get a ready-to-use flavor base without chopping or steeping herbs yourself. The oil is still ultra-premium EVOO, so it retains the same health benefits and fruity character, but with an added savory profile that works well in Mediterranean and vegetable-forward dishes.

Best uses for herbed olive oil

Use Green Goddess Olive Oil as a salad dressing base—just add vinegar or lemon juice. It also excels as a finishing drizzle over roasted vegetables, grilled fish, or pasta. For marinades, combine it with yogurt or citrus to coat chicken or tofu before cooking. Avoid high-heat frying, because the delicate herb and garlic flavors can turn bitter above 350°F.

How to use Green Goddess Olive Oil in 3 steps

  1. Make a quick green goddess dressing: Whisk 3 tablespoons Green Goddess Olive Oil with 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, and a pinch of salt. Taste and adjust acidity. A common mistake is adding too much vinegar—start with less and build up. This dressing keeps in the fridge for up to a week; shake before using.
  2. Use as a finishing drizzle: After cooking roasted vegetables, grilled chicken, or pasta, drizzle 1–2 teaspoons of Green Goddess Olive Oil directly on the hot food. The heat releases the aromatics without cooking them out. A common mistake is drizzling too early—add it just before serving to preserve the fresh flavor. The oil adds a fresh herbal kick without extra chopping.
  3. Marinate proteins or vegetables: Combine ¼ cup Green Goddess Olive Oil with 2 tablespoons lemon juice and a pinch of salt. Coat chicken, shrimp, or firm vegetables like zucchini and bell peppers. Marinate 30 minutes (not longer, or the acid can toughen proteins). A common mistake is over-marinating—set a timer. This marinade works best for grilling or pan-searing over medium heat.

Product spotlight

  • Green Goddess Olive Oil: Our ultra premium Original extra virgin olive oil infused with zesty basil, garlic, onion, and bright notes of lemon. You get a complete flavor profile in one bottle, saving time on prep while still using a high-quality EVOO.