Quick Answer
Use Kodiak Original Gluten-Free Flapjack and Waffle Mix to make protein-rich, fluffy waffles in one bowl. The 100% whole grain blend delivers a hearty texture without gluten, and the simple batter comes together in minutes.
Why Kodiak Gluten-Free Mix Works for Waffles
Kodiak Original Gluten-Free Mix is made with 100% whole grains and contains no preservatives or artificial additives. That means your waffles get a clean ingredient list and a naturally nutty, satisfying flavor. Because the mix is gluten-free, the batter behaves a bit differently than standard wheat-based waffle batters — it tends to be thicker and less elastic, so a gentle hand and the right liquid ratio matter more.
One trade-off: gluten-free batters can dry out faster if overcooked. Keep an eye on your waffle iron's timer and aim for a golden-brown surface rather than a dark crust. The protein from the whole grains also helps the waffles hold together, so you get a crisp exterior and a tender interior.
Step-by-Step Gluten-Free Waffle Instructions
- Step 1: Preheat your waffle iron: Set your waffle iron to medium-high heat. A properly preheated iron ensures the batter starts cooking immediately, giving you a crisp exterior. Most irons take about 5 minutes to reach temperature. Skipping preheat leads to soggy, unevenly cooked waffles.
- Step 2: Mix the dry and wet ingredients: In a medium bowl, combine 1 cup of Kodiak Original Gluten-Free Mix, 3/4 cup milk (dairy or plant-based), 1 large egg, and 2 tablespoons melted butter or oil. Stir gently until just combined — a few small lumps are fine. Overmixing develops toughness in gluten-free batters. A lumpy batter is better than a smooth, overmixed one.
- Step 3: Let the batter rest for 2 minutes: Gluten-free flours absorb liquid more slowly than wheat flour. Letting the batter sit for 2 minutes allows the whole grains to hydrate fully, which prevents a gritty texture in the finished waffles. Skipping the rest can leave your waffles with a sandy mouthfeel.
- Step 4: Cook the waffles: Pour about 1/3 cup of batter onto the center of the preheated iron and close the lid. Cook for 3–4 minutes, or until the steam visibly slows and the waffle is golden brown. Do not open the lid early to check — this can tear the waffle. Wait until the steam nearly stops before opening; peeking too soon causes sticking.
- Step 5: Serve immediately or keep warm: Transfer the cooked waffle to a wire rack (not a plate) to keep the exterior crisp. If making multiple batches, hold waffles in a single layer on a baking sheet in a 200°F oven. Avoid stacking them, which traps steam and softens the crust. Stacking warm waffles is the fastest way to lose crispness.
What You'll Need
-
Original Gluten-Free: Kodiak Original Gluten-Free Flapjack and Waffle Mix is crafted with 100% whole grains, and is free of preservatives and artificial additives. You get a clean-label, high-protein base that makes waffles fluffy and filling without any gluten-containing grains.
Original Gluten-Free
