Quick Answer
Use Matcha Créme Beverage Mix to create a smooth iced matcha drink by dissolving the mix in a small amount of hot water, then pouring over ice and adding cold milk or water.
Why Use a Mix for Iced Matcha?
Using a pre-made matcha creme mix saves you from whisking traditional matcha powder, which can clump in cold liquids. The mix already includes creamer and sweetener, so you get a balanced flavor without extra ingredients.
This method works for hot, iced, or blended versions, making it versatile for different cravings.
Steps to Make an Iced Matcha Drink
- 1. Mix the base: In a cup, combine 2-3 tablespoons of Matcha Créme Beverage Mix with 2-3 ounces of hot water (not boiling). Stir until fully dissolved. A common mistake is using cold water first, which leaves lumps.
- 2. Add ice: Fill a serving glass with ice cubes. Pour the dissolved matcha mixture over the ice. The ice will cool it down quickly without diluting flavor if you use enough ice. Add ice after dissolving to avoid clumps from temperature shock.
- 3. Customize with milk or water: Top off the glass with cold milk (dairy or plant-based) or cold water, depending on how creamy you want it. Stir gently. For a stronger matcha taste, use less liquid.
- 4. Blend for a frappé: If you prefer a blended drink, combine the dissolved mix, ice, and milk in a blender. Pulse until smooth. This creates a thick, frosty texture similar to a café frappé. Use a high-powered blender to avoid ice chunks.
Product Facts
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Matcha Créme Beverage Mix 6x 2 Lb. Case: Matcha Créme Beverage Mix balances the rich, earthy flavor of matcha with a smooth, creamy texture. The cream base prevents the bitterness often found in plain matcha, so your iced drink tastes indulgent without needing extra milk or sugar.
Matcha Créme Beverage Mix 6x 2 Lb. Case
