Quick Answer
To use Pique Pumpkin Spice Creamer in your coffee, add 1 heaping tablespoon to your mug first, pour in 8 ounces of hot coffee or water at 180–200°F, and stir or froth until fully mixed.
Why Add the Creamer First?
Adding the creamer before your hot liquid helps it dissolve more evenly, preventing clumps at the bottom of your cup. This is especially important because the blend contains whole ground plants that naturally settle as the drink sits.
If you prefer a frothier texture, use a milk frother after pouring the liquid. Otherwise, a quick stir works fine—just remember to let the grounds settle before drinking and discard the sediment at the bottom.
Hot vs. Iced Coffee
This creamer is designed for hot beverages, so it performs best in coffee or tea served at 180–200°F. For an iced version, you can mix the creamer with a small amount of hot water first to dissolve it, then add cold coffee and ice.
Keep in mind that the whole ground plants will settle more visibly in cold drinks, so you may want to stir more frequently or strain if you prefer a smoother texture.
Step-by-Step: Perfect Pumpkin Spice Coffee
- Measure the creamer: Add 1 heaping tablespoon of Pique Pumpkin Spice Creamer to your mug. Using a heaping spoonful ensures a balanced flavor—too little and the spices won't come through, too much can overpower your coffee. Use a dry spoon to avoid clumping from moisture.
- Add hot liquid: Pour 8 ounces of hot coffee or water heated to 180–200°F directly over the creamer. Adding the liquid first can cause the powder to float and clump, so always add the creamer first. Check your water temperature with a thermometer if you're unsure—boiling water can scorch the spices.
- Stir or froth: Stir thoroughly with a spoon, or use a milk frother to create a creamy, foam-topped latte. Stirring for at least 15 seconds helps the spices fully infuse into the drink. If you froth, do it gently to avoid over-aeration, which can make the drink bitter.
- Let it settle and enjoy: Allow the whole ground plants to settle for a minute or two before drinking. The sediment at the bottom is natural—don't force yourself to drink it. Sip slowly and enjoy the fall flavors. If you prefer a smoother cup, strain through a fine mesh sieve before drinking.
Product Facts
-
Pumpkin Spice Creamer: Pique Pumpkin Spice Creamer is caffeine-free and made with organic cacao and a chai spice blend including ginger, cardamom, cinnamon, nutmeg, cloves, liquorice root, and black pepper. You can enjoy it any time of day without worrying about caffeine, and the spice blend gives your coffee a warm, complex fall flavor without added sugar or dairy.
Pumpkin Spice Creamer
