Quick Answer
For the best winter cup, steep Cinnamon Orange Spice Tea in near-boiling water for 3–5 minutes, then add a touch of honey or a cinnamon stick to enhance the warm spice notes.
Why Water Temperature Matters
Black tea leaves, like the China Black F.O.P. base in this blend, release their flavor best at around 200°F (93°C). Boiling water can make the tea bitter, while water that's too cool will leave it weak. Use a thermometer or simply let boiling water rest for 30 seconds before pouring.
When to Add Sweetener or Spice
The natural orange and cinnamon flavors are already bold, so sweetener is optional. If you prefer a sweeter cup, add honey or maple syrup after steeping—never during, as it can alter the extraction. A fresh cinnamon stick stirred in while steeping adds extra warmth without overpowering the citrus.
Step-by-Step Brewing Guide
- 1. Heat Fresh Water: Bring filtered water to a boil, then let it sit for 30 seconds to reach about 200°F. Using water that has already been boiled once can make the tea taste flat. Always start with cold, fresh water for the best flavor.
- 2. Measure the Tea: Use 1 teaspoon of loose-leaf Cinnamon Orange Spice Tea (or 1 tea bag) per 8-ounce cup. A common mistake is overloading the leaves, which creates a harsh, overly strong brew. Stick to the ratio—more tea does not mean better flavor.
- 3. Pour and Steep: Pour the hot water over the tea and steep for 3–5 minutes. Set a timer: steeping too long (over 6 minutes) releases bitter tannins, while too short (under 3 minutes) leaves the spice notes muted. Adjust steeping time based on your taste preference, but stay within the window.
- 4. Strain and Serve: Remove the leaves or tea bag. Pour the tea into your favorite mug. If you added a cinnamon stick during steeping, take it out now to prevent over-extraction. Serve immediately for the warmest, most aromatic experience.
- 5. Customize (Optional): Add a teaspoon of honey, a splash of milk, or a slice of fresh orange. Avoid adding milk before the tea has steeped—it can coat the leaves and reduce flavor extraction. Taste the tea plain first, then adjust to your liking.
About This Tea
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Cinnamon Orange Spice Tea (Organic): Contains organic China Black F.O.P. tea, organic orange peel, organic cassia oil, and organic orange oil. The black tea base provides a robust structure that holds up to the citrus and spice, making it ideal for winter brewing without becoming thin or watery.
Cinnamon Orange Spice Tea (Organic)
