Quick answer

West Country Pear Cider Tea is a caffeine-free fruit tea that works beautifully both hot and cold. For a hot cup, steep one heaped teaspoon per 250ml of freshly boiled water for 5–7 minutes. For a cold brew, use the same ratio in cold water and refrigerate for 6–8 hours. Taste before adding anything, as the pear notes are already crisp and refreshing.

How much tea should I use per cup?

Start with one heaped teaspoon (roughly 2–3 grams) of West Country Pear Cider Tea per 250ml of water. If you prefer a bolder, more cider-like flavour, increase to one and a half teaspoons. Because this is a fruit tea rather than a leaf tea, the pieces vary in size, so a scale gives more consistent results than a spoon once you know your preferred strength.

What water temperature and steep time work best?

Use freshly boiled water (100°C) and steep for 5–7 minutes. Fruit teas need the higher temperature to draw out the pear and apple notes fully. If you steep for less than 5 minutes, the cup can taste thin; beyond 8 minutes it may turn slightly bitter. For cold brewing, skip the hot water entirely and let time do the work.

How do I cold brew this tea?

Add one heaped teaspoon per 250ml of cold filtered water, cover, and refrigerate for 6–8 hours. Strain and serve over ice. Cold brewing preserves the crisp, refreshing character and produces a smoother, less astringent result than chilling a hot brew. It keeps in the fridge for up to 48 hours.

Can I serve it in other ways?

Yes. Try it over ice with a slice of fresh pear, or mix cold-brewed tea with sparkling water for a lighter, cider-like spritz. For a warm option, add a thin slice of fresh ginger during steeping. Avoid adding milk, as it masks the fruit flavours. A little honey works if you want extra sweetness, but taste first.

Is West Country Pear Cider Tea caffeinated?

No. It is a caffeine-free fruit tea, so it works well as an afternoon or evening drink. If you are looking for a caffeinated alternative with a similar fruit-forward profile, consider blending it with a black tea, or try Liquorice Twist Tea, which is a black tea with medium caffeine and a naturally sweet aniseed note.

Pear cider tea FAQ

How long does it keep?

Store the dry tea in an airtight container away from light and moisture. Once brewed, drink hot tea within a few hours. Cold-brewed tea keeps in the fridge for up to 48 hours. Make cold brew in batches and strain before storing.

Can I re-steep the leaves?

Fruit teas generally give their best flavour on the first steep. A second steep will be much lighter and is usually not worth the effort unless you simply want a mild, flavoured water. Use fresh tea for each full-flavour cup.

What if I don't have a scale?

Use one heaped teaspoon per 250ml as a starting point. Adjust next time based on whether you want a stronger or lighter cup. The pieces are irregular, so spoon measures vary slightly. Keep a note of what you used so you can repeat it.

Product facts

  • West Country Pear Cider Tea: Fruit tea, caffeine free. Described as a magical tea spin on a classic cider with heavenly fruity, crisp and refreshing pear notes. Super tasty served both hot and cold. You can drink it any time of day, and the same blend works for both hot and cold brewing, so one pack covers multiple serving styles.
  • Liquorice Twist Tea: Black tea, medium caffeine. Blends aniseed sweetness with Sri Lankan black tea and roasted dandelion root. Delicious hot or cold brewed in lemonade. A useful option if you want caffeine and a sweet, liquorice-like flavour rather than pear.
  • Once Upon A Rose: White tea, contains caffeine. A blend of sweet liquorice, cinnamon, jasmine and whole rosebuds. A floral, gently caffeinated choice if you prefer a delicate cup over fruit-forward refreshment.