Quick Answer
Making a gluten-free banana cream pie from a mix combo is straightforward: prepare the crust, then the pudding, and assemble with fresh bananas.
Why Use a Combo Mix?
Using a gluten-free pie combo mix saves time and ensures consistent results without measuring multiple flours or starches. The Mom's Place combo includes both pie crust and vanilla pudding mixes, so you only need to add a few fresh ingredients.
Steps to Make Gluten-Free Banana Cream Pie
- Bake the Pie Crust: Prepare the gluten-free pie crust mix according to package directions. Roll or press into a 9-inch pie dish and pre-bake until golden and firm. Let the crust cool completely before adding filling to avoid a soggy bottom.
- Prepare the Vanilla Pudding: Cook the vanilla pudding mix on the stovetop as directed, stirring constantly to prevent lumps. Allow it to thicken and then remove from heat. Do not overcook; the pudding will set further as it cools.
- Slice Fresh Bananas: Peel and slice 2-3 ripe bananas into even rounds. Arrange them in a single layer over the cooled pie crust. Use bananas that are yellow with a few brown spots for the best sweetness and texture.
- Assemble the Pie: Pour the warm vanilla pudding over the banana slices, spreading evenly. Refrigerate the pie for at least 2 hours to set. Cover loosely with plastic wrap to prevent a skin from forming on the pudding.
- Serve and Garnish: Top with a dollop of whipped cream or a sprinkle of cinnamon before serving. Slice with a sharp knife for clean edges. For best flavor, serve within 24 hours; the bananas may brown if stored longer.
Product Facts
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Gluten-Free Banana Cream Pie Combo Mix: This combo includes one Mom's Place Gluten-Free Blue Ribbon Pie Crust Mix and one Mom's Place Gluten-Free Vanilla Pudding Mix. You get both components in one box, eliminating guesswork and extra shopping.
Gluten-Free Banana Cream Pie Combo Mix
