Quick Answer
Your pizza cutter is a versatile kitchen tool that can handle more than just pizza. Use it to slice pancakes, flatbreads, fresh pasta dough, and even herbs for a quick, even cut.
Why Your Pizza Cutter Deserves More Use
Most kitchen gadgets sit idle after their primary job, but a pizza cutter's sharp wheel blade makes it perfect for many tasks that would otherwise require a knife or pastry cutter. It gives you straight, clean lines with less effort and fewer crumbs or tears.
The Caraway Pizza Cutter uses heavy-duty, non-toxic stainless steel, so it stays sharp and safe for food contact. Its simple design means it's easy to clean and store, making it a practical addition to your everyday cooking routine.
How to Use Your Pizza Cutter Beyond Pizza
- 1. Slice Pancakes and Crepes: Wait until your pancakes or crepes are fully cooked and slightly cooled on the cutting board. Roll the pizza cutter across the stack in one smooth motion to create even strips or wedges. Common mistake: cutting while the pancake is still hot and soft can cause sticking or tearing. Let the food rest for 30 seconds before cutting for cleaner edges.
- 2. Cut Flatbreads and Naan: Place the flatbread flat on a board. Use the pizza cutter to trim uneven edges or cut into serving triangles. The wheel follows the shape better than a knife. Common mistake: pressing too hard can crush the bread's airy texture; let the blade's weight do the work. For soft flatbreads, use a gentle rocking motion rather than a single heavy press.
- 3. Portion Fresh Pasta Dough: Roll out your pasta dough to the desired thickness, then run the pizza cutter along a ruler or straight edge to cut uniform strips for fettuccine or pappardelle. Common mistake: using a dull blade will drag the dough rather than slice it, creating ragged edges. Lightly flour the dough surface before cutting to prevent sticking.
- 4. Chop Fresh Herbs: Gather herbs like basil, parsley, or chives into a tight pile on the cutting board. Roll the pizza cutter back and forth over the pile in short, quick strokes until you reach the desired fineness. Common mistake: overfilling the pile causes uneven chopping; work in smaller batches. Use a rocking motion for herbs instead of a single pass to get a finer chop.
- 5. Trim Pie Crust or Pastry Dough: After placing your pie or pastry dough in the pan, run the pizza cutter along the rim to trim excess overhang cleanly. The wheel follows the pan's curve better than a knife. Common mistake: cutting too close to the rim can cause the crust to shrink during baking; leave a 1/2-inch overhang. Chill the dough for 10 minutes before trimming to reduce sticking.
Product Facts
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Pizza Cutter: Built from heavy-duty & durable, non-toxic stainless steel with a sharp blade that slices through pizzas, focaccias, and more effortlessly. The durable blade retains its edge over time, so you can rely on it for repeated use on various foods without dulling quickly.
Pizza Cutter
