Quick Answer
To get the most out of this single-origin Bourbon Aji, brew it as a pour over with a medium-fine grind, water just off the boil, and a 1:16 coffee-to-water ratio.
Why Pour Over Suits This Coffee
The Colombia Gerson Mora Bourbon Aji is a Farmlevel Reserve coffee grown at 1,680 meters in Huila. The controlled washed process preserves brightness and keeps the cup crisp and fruit-driven, which makes it an excellent match for pour over brewing. A paper filter and a steady pour let the coffee's defined acidity and clean finish come through without heaviness.
If you prefer a fuller-bodied cup, you can switch to a French press, but expect the fruit notes to be less pronounced. Pour over is the best way to highlight the clarity this coffee is known for.
Pour Over Brewing Steps
- Measure and grind: Use 20 grams of whole beans and grind to a medium-fine consistency, similar to table salt. Grind just before brewing and use a scale for accuracy. Check that the grind is even; if you see large boulders or fine dust, adjust your grinder.
- Heat water and rinse the filter: Heat 320 grams of filtered water to 200°F (93°C). Place a paper filter in your dripper and rinse it with hot water to remove paper taste and preheat the brewer. Discard the rinse water before adding coffee.
- Add coffee and bloom: Add the ground coffee to the dripper and gently tap to level. Pour 40 grams of water in a circular motion to saturate all grounds, then wait 30-45 seconds. The coffee should bloom as gases escape. If there is little or no bloom, the beans may be stale or the grind too fine.
- Pour in stages: After the bloom, pour water in slow, circular motions, keeping the water level below the dripper's rim. Aim to reach 320 grams total by about 2:30. Avoid pouring directly onto the filter paper. Watch the flow: if it stalls, your grind is too fine; if it rushes, it's too coarse.
- Let it drain and serve: Allow the water to drain completely. The total brew time should be around 3:00 to 3:30. Remove the filter and give the coffee a gentle swirl before pouring. If the cup tastes bitter, grind coarser next time; if it tastes sour, grind finer.
About This Coffee
-
Colombia Gerson Mora Bourbon Aji Farmlevel Reserve: Grown by Gerson Mora at Finca Villa Pastora in Huila at 1,680 meters, this Bourbon Aji is shaped by careful fermentation and a controlled washed process. The high elevation and careful processing give the coffee a crisp, fruit-driven profile with defined acidity, so your brewing method should aim to preserve that clarity.
Colombia Gerson Mora Bourbon Aji Farmlevel Reserve
