Quick Answer

Steep 1 tablespoon of Raspberry Hibiscus tea in 8 ounces of just-off-boil water for 5-7 minutes for a hot cup, or double the tea and steep for 10 minutes for a bold iced tea.

Why Water Temperature Matters

Raspberry Hibiscus is a herbal tea, not a delicate green. Use water heated to 200-212°F (just off a full boil). Cooler water won't extract the full tartness and floral notes from the hibiscus and rose hips.

Boiling water also helps release the deep pink color and antioxidants. If your water is too cool, the cup will look pale and taste flat.

Sweetening Without Masking Flavor

This tea is naturally tart. A small amount of honey, agave, or simple syrup balances the acidity without overpowering the raspberry and hibiscus notes. Add sweetener while the tea is still hot for best dissolution.

If you prefer unsweetened, try a longer steep (up to 8 minutes) to mellow the tartness as the flavors deepen.

Step-by-Step Brewing Guide

  1. 1. Boil Fresh Water: Bring 8 ounces of filtered water to a full boil, then let it sit for 10 seconds. Target temperature: 200-212°F. Using water that has already boiled once can make the tea taste flat. Always start with fresh cold water.
  2. 2. Measure the Tea: Place 1 tablespoon (about 2-3 grams) of loose Raspberry Hibiscus tea in a cup or infuser. For a stronger brew, use up to 1.5 tablespoons. Too much tea can make the cup overly tart. Stick to 1 tablespoon for a balanced flavor.
  3. 3. Pour and Steep: Pour the hot water over the tea and steep for 5-7 minutes. Cover the cup to keep heat in and capture the floral aromas. Steeping longer than 8 minutes can extract bitter tannins from the hibiscus. Set a timer.
  4. 4. Strain and Serve: Remove the infuser or strain the tea into your favorite mug. Add sweetener if desired. For iced tea, pour over a glass full of ice. To avoid a watery iced tea, brew double-strength: use 2 tablespoons of tea and steep for 10 minutes, then pour over ice.

About This Tea

  • Raspberry Hibiscus: This tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts, known for their fruit-forward notes with high levels of malic acidity. The malic acidity gives the tea a crisp, apple-like tartness that makes it especially refreshing when served iced.

    Raspberry Hibiscus

    Raspberry Hibiscus