Quick answer

Use the Grownsy NutriChef Baby Food Maker to steam fresh fruits or vegetables, then blend them into a smooth puree — all in one appliance.

Why steam then blend?

Steaming softens produce without leaching nutrients the way boiling does. The NutriChef steams first, then blends in the same container, so you keep all the flavor and vitamins in the puree.

Choosing the right produce

Start with single-ingredient purees like sweet potato, apple, pear, or carrot. Avoid fibrous items like celery or broccoli stems until your baby is used to smoother textures.

Steps to make baby puree

  1. Prep the produce: Wash, peel, and chop fruits or vegetables into small, even chunks (about 1-inch pieces). This ensures uniform steaming. Chunks that are too large may not soften fully in the center.
  2. Add water and load the basket: Pour the recommended amount of water into the NutriChef base. Place the chopped produce in the steaming basket and lock the lid. Check the water level — too little water can cause uneven steaming or a dry burn.
  3. Start the steam cycle: Select the steam function and set the timer according to the produce type (about 10–15 minutes for soft fruits, 15–20 for firmer vegetables). The maker will steam until tender. Test with a fork: the produce should be easily pierced but not mushy.
  4. Blend to desired consistency: After steaming, transfer the cooked produce to the blending jar (if separate) or use the built-in blending function. Pulse or blend until smooth, adding a little of the reserved steaming water if needed. For chunkier textures, blend less; for very smooth puree, blend longer and add liquid gradually.
  5. Cool and serve or store: Let the puree cool to a safe temperature (test on your wrist). Serve immediately or portion into ice cube trays for freezing. Label with the date. Refrigerate fresh puree for up to 48 hours; frozen cubes last up to 3 months.

Product used in this guide