Quick answer
Preheat your round carbon nonstick roaster over medium heat, sear your protein or vegetables on the stovetop, then transfer it to a preheated oven to finish roasting. Use the glass lid to trap steam when you want moist results, and always let the pan cool before cleaning to protect the nonstick surface.
glass lid
Why a round roaster works for both searing and roasting
A round carbon nonstick roaster like the 12" Carbon Nonstick Round Roaster + Glass Lid is designed to move from stovetop to oven without losing heat. The two handles make it easy to lift a heavy roast, and the naturally nonstick surface means you can sear without worrying about sticking. The included glass lid lets you cover the pan during roasting to keep moisture in, or remove it for a crisp finish. Because the pan is round, it fits well on most burners and in most ovens, and it’s deep enough to hold a chicken or a batch of vegetables.
Preheat the pan properly
Place the roaster on the stovetop over medium heat and let it heat for 2–3 minutes before adding oil or food. A properly heated pan is the key to a good sear. If you add food too early, it will stick and release moisture instead of browning. You can test the temperature by flicking a drop of water into the pan—it should sizzle and evaporate quickly.
Sear in batches to avoid steaming
When searing meat or vegetables, work in batches so the pan isn’t crowded. Overcrowding lowers the pan’s temperature and causes food to steam rather than brown. Give each piece enough space to develop a crust, and resist the urge to move it around too soon. Once the food releases easily from the pan, it’s ready to flip.
Use the glass lid strategically
The tempered glass lid that comes with the roaster is useful for trapping steam and moisture during roasting, but you shouldn’t use it during searing. For a crisp skin or browned surface, leave the lid off. When you want tender, moist results—like a braise or a whole chicken—cover the pan during the oven phase. The lid is also handy for keeping food warm at the table.
Finish with a pan sauce
After roasting, remove the food from the pan and place the roaster back on the stovetop over medium heat. Add a splash of stock, wine, or water and scrape up the browned bits with a wooden spoon. Simmer until slightly thickened, then finish with butter or a little cream. This step adds flavor and makes cleanup easier because you’re deglazing the pan.
Clean and store without damaging the surface
Let the roaster cool completely before washing. Use warm, soapy water and a soft sponge or cloth—never abrasive pads or steel wool, which can scratch the nonstick coating. Dry thoroughly before storing. If you stack other pans on top, place a soft cloth or paper towel between them to prevent scratches.
Step-by-step: sear and roast in a round carbon nonstick roaster
- Preheat the pan: Set the roaster over medium heat for 2–3 minutes, then add a thin film of oil. Checkpoint: a drop of water should sizzle and evaporate immediately.
- Sear in batches: Add meat or vegetables in a single layer with space between pieces. Cook until browned and easily released, then flip. Mistake to avoid: overcrowding the pan, which causes steaming instead of searing.
- Transfer to the oven: Once seared, move the pan to a preheated oven (typically 375–425°F, depending on the recipe) to finish cooking. Checkpoint: use an instant-read thermometer to ensure safe internal temperature.
- Use the lid wisely: For moist results, cover with the glass lid during roasting. For a crisp finish, leave it off. Mistake to avoid: covering during searing, which traps steam and prevents browning.
- Make a pan sauce: Remove the food, place the pan over medium heat, add liquid, and scrape up browned bits. Simmer and finish with butter. Checkpoint: the sauce should coat the back of a spoon.
- Cool before cleaning: Let the pan cool completely, then wash with warm soapy water and a soft sponge. Mistake to avoid: plunging a hot pan into cold water, which can warp it and damage the coating.
Product facts
- " Carbon Nonstick™ Round Roaster + Glass Lid: A naturally nonstick, two-handled pan for whatever dinner throws at you. Sear on the stove, roast in the oven, make a pan sauce, and serve at the table. This roaster is designed for seamless stovetop-to-oven cooking, so you can build flavor in one pan and bring it straight to the table.
- 8" + 10" + 12" Glass Lid: A tempered glass lid that locks in steam, moisture, and flavor. Designed to fit Misen’s Carbon Nonstick and Pre-Seasoned Carbon Steel pans. The glass lid helps retain moisture during roasting and lets you monitor food without lifting the lid, but it’s not needed for searing.
