Quick answer
For best results, clean your Stone Pizza 12" by scraping off food residue after cooldown, then wiping with a damp cloth. Avoid soap and allow the stone to dry completely before storing.
Why proper care matters for your pizza stone
Your Stone Pizza 12" is a genuine Breville accessory designed to retain heat and deliver evenly browned, crispy crusts. Because it’s porous, it absorbs moisture and oils from food, which can lead to stains or odors if not cleaned promptly.
How to clean and maintain your Stone Pizza 12
- Let the stone cool completely in the cooker: After cooking, turn off the Breville cooker and leave the stone inside until it reaches room temperature. Removing a hot stone can crack it. Cooling the stone in the appliance avoids thermal shock that can cause fractures.
- Scrape off loose food and grease: Use a plastic or wooden scraper to remove stuck-on bits. Avoid metal utensils, which can scratch the stone’s surface. A dry, stiff nylon brush also works well; never use soap or detergent.
- Wipe with a damp cloth and dry thoroughly: Dampen a clean, lint-free cloth with water and wipe the stone to remove any remaining residue. Let it air-dry completely before storing to prevent mold or odors. For stubborn stains, make a paste of baking soda and water, apply, let sit for 10 minutes, then rinse and dry.
About this product
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Stone Pizza 12": 12-inch stone surface ideal for personal-sized pizzas, compatible with selected Breville cookers. The porous stone absorbs grease and moisture, so prompt cleaning after each use prevents stubborn stains and lingering smells.
Stone Pizza 12"
